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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Asian stir fry vegetables, cooked, no added fat100 g50delete
3 hidden veggies fruit spread, caramel apple by THE SNEAKY CHEF FOODS, LLC100 g207delete
Armour, no beans chili by Pinnacle Foods Group LLC100 g167delete
100% pure honey by Walgreens Co.100 g305delete
Q, superior ginger ale by Q-Tonic LLC100 g23delete
Egg, pasteurized, frozen, raw, yolk100 g296delete
100% arabica premium black cold brew coffee by Walgreens Co.100 g188delete
100% vegetable oil by CHESTNUT HILL100 g857delete
Fruit punch soda by CRYSTALLINE100 g48delete
Crunchy granola by NATURE'S PATH100 g467delete
Big n' cheesy summer sausage with pepper jack cheese, big n' cheesy by Land O'Frost, Inc.100 g339delete
100% parmesan cheese crisps by JOYFULL BAKERY100 g476delete
Blue cheese stuffed by G L Mezzetta, Inc.100 g222delete
No calorie stevia sweetener packets by SPLENDA100 g0delete
Organic 4 berry mix by Nature's Touch Frozen Foods Inc.100 g50delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3695
Calories
% Daily Value *
Total Fat 238g ** 305 %
   Saturated Fat 55g ** 275 %
Cholesterol 1169mg ** 390 %
Sodium 5726mg ** 249 %
Total Carbohydrate 407g 148 %
   Dietary Fiber 15g ** 54 %
   Sugar 181g **
Protein 109g 218 %
Vitamin D 5.8mcg ** 29 %
Calcium 1685mg ** 130 %
Iron 11mg ** 61 %
Potassium 4653mg ** 99 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 52.00%Protein: 10.00%Carbs: 38.00%
Fat (52.00%)
Protein (10.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 226 mcg25 %
  Carotene, alpha 874 mcg
  Carotene, beta 2279 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 504 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.055 mg5 %
Riboflavin [Vitamin B2]0.096 mg7 %
Niacin [Vitamin B3]0.794 mg5 %
Vitamin B6 0.183 mg11 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]35 mcg9 %
  Folate, food 35 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]66.3 mg74 %
Vitamin D 5.8 mcg29 %
  Vitamin D2 0 mcg
  Vitamin D3 5.8 mcg
Vitamin E (alpha-tocopherol) 0.48 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.48 mg
Vitamin K 38.3 mcg32 %
  Vitamin K1 [Phylloquinone]38.3 mcg
Choline 17.3 mg3 %

Minerals
NutrientAmount DV
Calcium 1685 mg130 %
Copper 0.08 mg9 %
Iodine 177 mcg118 %
Iron 11.27 mg63 %
Magnesium 29.2 mg7 %
Manganese 0.068 mg3 %
Phosphorus 492 mg39 %
Potassium 4653 mg99 %
Selenium 0.8 mcg1 %
Sodium 5726 mg249 %
Zinc 3.33 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 108.56 g217 %

Carbohydrates
NutrientAmount DV
Carbohydrate 406.78 g148 %
  Fiber 15.1 g54 %
  Sugars 180.92 g
    Sugars, added 32.7 g
  Net carbs 391.68 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 36.36%Monounsaturated: 23.23%Polyunsaturated: 40.40%
Saturated (36.36%)
Monounsaturated (23.23%)
Polyunsaturated (40.40%)
NutrientAmount DV
Fat 238.34 g306 %
  Saturated fatty acids 54.697 g273 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.039 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.005 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 35.017 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.016 g
  Polyunsaturated fatty acids 60.555 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.076 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.014 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 1169 mg390 %

Other
NutrientAmount DV
25-hydroxycholecalciferol 1.5 mcg
Alcohol, ethyl 0 g
Ash 2.65 g
Caffeine 0 mg
Fiber, soluble 0 g
Nitrogen 2.49 g
Theobromine 0 mg
Water 142.9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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