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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Moosehead lake fudge peanut butter filled cups in chocolate reduced fat ice cream with a thick fudge swirl, moosehead lake fudge by HP Hood LLC100 g239delete
Country critter collection by moonstruck chocolate co. by Moonstruck Chocolate Co.100 g578delete
Apple butter by Safeway, Inc.100 g176delete
Lasagna with meat & sauce by Nestle Usa-Frozen Food Division100 g123delete
Ziyad, large whole lentils by ZB Importing Inc.100 g263delete
Energy drink by Herald Electronics100 g48delete
Hibiscus organic green tea, hibiscus by mindfull inc. by Mindfull Inc.100 g4delete
Dark brown sugar, dark brown by Nash Finch Company100 g375delete
Lite coconut milk by Safeway, Inc.100 g62delete
Provolone organic sliced cheese, provolone by Rafael Padilla & Cia S. En C.100 g357delete
Vitamin d milk by ARROWHEAD100 g64delete
Cotton candy frosted sugar cookies, cotton candy by Wal-Mart Stores, Inc.100 g421delete
Popcorn by Wabash Valley Farms, Inc.100 g282delete
Creme filled chocolate cake bar milk snack, chocolate by Prairie Farms Dairy, Inc.100 g467delete
Lean ground beef by JBS USA, LLC100 g152delete
Dressing by Royal Wine Corporation100 g267delete
Fruit & nut almonds, raisins, peanuts & cranberries chewy trail mix bars, fruit & nut by Hy-Vee, Inc.100 g400delete
Smooth chocolate plant based protein shake, smooth chocolate by orgain, inc. by Orgain, Inc.100 g36delete
Garlic & ginger paste by LAZIZA INTERNATIONAL100 g125delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion4439
Calories
% Daily Value *
Total Fat 189g 242 %
   Saturated Fat 89g ** 445 %
Cholesterol 310mg ** 103 %
Sodium 3958mg 172 %
Total Carbohydrate 580g 211 %
   Dietary Fiber 42g ** 150 %
   Sugar 351g
Protein 125g 250 %
Calcium 1135mg ** 87 %
Iron 19mg ** 106 %
Potassium 1051mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.39%Protein: 11.11%Carbs: 49.49%
Fat (39.39%)
Protein (11.11%)
Carbs (49.49%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]9.92 mg62 %
Pantothenic acid [Vitamin B5]3.32 mg66 %
Vitamin B6 2.856 mg168 %
Vitamin B12 [Cobalamin]4.8 mcg200 %
Vitamin C [Ascorbic acid]1.9 mg2 %

Minerals
NutrientAmount DV
Calcium 1135 mg87 %
Iron 19.16 mg106 %
Magnesium 4 mg1 %
Potassium 1051 mg22 %
Sodium 3958 mg172 %

Proteins and Amino acids
NutrientAmount DV
Protein 124.68 g249 %

Carbohydrates
NutrientAmount DV
Carbohydrate 579.58 g211 %
  Fiber 42.2 g151 %
  Sugars 351.35 g
    Sugars, added 187.5 g
  Net carbs 537.38 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 6.00%Polyunsaturated: 3.00%
Saturated (91.00%)
Monounsaturated (6.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 189.3 g243 %
  Saturated fatty acids 89.25 g446 %
  Monounsaturated fatty acids 5.71 g
  Polyunsaturated fatty acids 2.86 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 310 mg103 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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