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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cabo loco, tortilla 6"" fajita flour by Wright Brothers Sales and Marketing Inc.100 g321delete
Smoothie, blueberry b by Odwalla, Inc.100 g58delete
Meijer, deluxe american cheese by Meijer, Inc.100 g368delete
Poppy seed chopped kit by Dole Fresh Vegetables Inc.100 g130delete
Calise bakery, new york style everything bagels by Calise & Sons Bakery Inc.100 g260delete
Mango pineapple organic fruit shreds, mango pineapple by JAMBA100 g326delete
Brach's, star brites, peppermint candy by ferrara candy company by Ferrara Candy Company100 g400delete
Barramundi buttery white fish with mango, citrus, garlic, and a kiss of sriracha seafood kit, barramundi with mango sriracha by lovethewild co by LoveTheWild Co100 g107delete
Bty crk sdnly grain sld sd dsh kit hrvst by GENERAL MILLS SALES INC.100 g386delete
Cherry cheese bear claw danish, cherry cheese by hostess brands, llc by Hostess Brands, LLC100 g358delete
Shrimp & cocktail sauce by Rich Products Corporation100 g53delete
Daifuku, rice cake by DAIFUKU100 g245delete
Bryan, luncheon meat by Sara Lee Foods100 g286delete
Mariani, ultimate apricots by Mariani Packing Company100 g250delete
Reduced fat 4 cheese italian by Sargento Foods Inc100 g286delete
Spice rub by CASALE TOSCANO100 g0delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3834
Calories
% Daily Value *
Total Fat 113g 145 %
   Saturated Fat 52g ** 260 %
Cholesterol 431mg ** 144 %
Sodium 8897mg 387 %
Total Carbohydrate 680g 247 %
   Dietary Fiber 27g 96 %
   Sugar 282g
Protein 126g 252 %
Calcium 1665mg ** 128 %
Iron 10mg ** 56 %
Potassium 2563mg ** 55 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 25.00%Protein: 12.00%Carbs: 63.00%
Fat (25.00%)
Protein (12.00%)
Carbs (63.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3 mg250 %
Riboflavin [Vitamin B2]3.571 mg275 %
Niacin [Vitamin B3]19.301 mg121 %
Pantothenic acid [Vitamin B5]8.314 mg166 %
Vitamin B6 4.363 mg257 %
Vitamin B12 [Cobalamin]9 mcg375 %
Vitamin C [Ascorbic acid]174.8 mg194 %
Vitamin K 134.5 mcg112 %
  Vitamin K1 [Phylloquinone]134.5 mcg

Minerals
NutrientAmount DV
Calcium 1665 mg128 %
Copper 0.4 mg44 %
Iron 10.21 mg57 %
Magnesium 40 mg10 %
Manganese 0 mg0 %
Phosphorus 407 mg33 %
Potassium 2563 mg55 %
Sodium 8897 mg387 %
Zinc 0.75 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 126 g252 %

Carbohydrates
NutrientAmount DV
Carbohydrate 680.15 g247 %
  Fiber 26.6 g95 %
  Sugars 281.56 g
    Sugars, added 25.7 g
  Net carbs 653.55 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 112.81 g145 %
  Saturated fatty acids 51.89 g259 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 431 mg144 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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