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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Summer sausage by Supervalu, Inc.100 g286delete
Boneless center cut pork chops, hickory smoked brown sugar by Smithfield Farmland Corp.100 g141delete
Lehi valley trading co, sesame sticks, jalapeno cheddar by Lehi Valley Trading Company, Inc.100 g533delete
Memphis gold sauce by flying sobies by FLYING SOBIES100 g118delete
Bridgford, monkey bread, cinnamon by Bridgford Foods Corporation100 g351delete
Delancey dessert, hand rolled rugelach, chocolate by Delancey Dessert Co., Inc.100 g208delete
Valentine mix jelly belly beans candy by Jelly Belly Candy Company100 g350delete
Vitamin d whole milk by Associated Wholesale Grocers, Inc.100 g62delete
Babyfood, strained, with egg yolks, cereal100 g51delete
Raw almonds by Safeway, Inc.100 g571delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2671
Calories
% Daily Value *
Total Fat 147g 188 %
   Saturated Fat 29g ** 145 %
Cholesterol 241mg ** 80 %
Sodium 4500mg 196 %
Total Carbohydrate 273g 99 %
   Dietary Fiber 19g ** 68 %
   Sugar 125g **
Protein 85g 170 %
Calcium 704mg ** 54 %
Iron 18mg ** 100 %
Potassium 124mg ** 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.00%Protein: 13.00%Carbs: 38.00%
Fat (49.00%)
Protein (13.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 40 mcg4 %
  Retinol 39 mcg
Thiamin [Vitamin B1]0.009 mg1 %
Riboflavin [Vitamin B2]0.044 mg3 %
Niacin [Vitamin B3]0.049 mg0 %
Pantothenic acid [Vitamin B5]0.878 mg18 %
Vitamin B6 0.021 mg1 %
Vitamin B12 [Cobalamin]0.07 mcg3 %
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]2.8 mg3 %

Minerals
NutrientAmount DV
Calcium 704 mg54 %
Copper 0.02 mg2 %
Iron 17.6 mg98 %
Magnesium 3 mg1 %
Phosphorus 40 mg3 %
Potassium 124 mg3 %
Sodium 4500 mg196 %
Zinc 0.29 mg3 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.50%Unspecified: 97.70%
Glutamic acid (0.50%)
Unspecified (97.70%)
NutrientAmount DV
Protein 85.14 g170 %
  Alanine 0.084 g
  Arginine 0.104 g
  Aspartic acid 0.149 g
  Cystine 0.028 g
  Glutamic acid 0.421 g
  Glycine 0.056 g
  Histidine 0.045 g4 %
  Isoleucine 0.1 g6 %
  Leucine 0.172 g5 %
  Lysine 0.127 g4 %
  Methionine 0.051 g
  Phenylalanine 0.092 g
  Proline 0.161 g
  Serine 0.118 g
  Threonine 0.082 g5 %
  Tryptophan 0.027 g7 %
  Tyrosine 0.084 g
  Valine 0.122 g6 %
  Phenylalanine + Tyrosine 0.176 g7 %
  Methionine + Cysteine 0.079 g5 %

Carbohydrates
NutrientAmount DV
Carbohydrate 272.61 g99 %
  Fiber 18.8 g67 %
  Sugars 125.3 g
    Sugars, added 23.5 g
  Net carbs 253.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Monounsaturated: 3.00%Polyunsaturated: 1.00%
Saturated (96.00%)
Monounsaturated (3.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 146.81 g188 %
  Saturated fatty acids 28.74 g144 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.44 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.15 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.01 g
  Monounsaturated fatty acids 0.79 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.05 g
    Octadecenoic acid 0.73 g
  Polyunsaturated fatty acids 0.3 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.03 g
    Octadecadienoic acid 0.26 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.01 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 241 mg80 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.5 g
Water 88.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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