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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Racconto, mild giardiniera, mild by Vidette Inc100 g132delete
Chopped & peeled green chiles by Meijer, Inc.100 g33delete
Lawry's, caribbean jerk marinade by McCormick & Company, Inc.100 g167delete
Rib sauce, thai by taste buds, inc. by Taste Buds, Inc.100 g200delete
Gingerbread cookies, gingerbread by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g441delete
Bun length hot dogs franks by nash finch company by Nash Finch Company100 g240delete
Kombucha starter kit by Oregon Kombucha100 g10delete
Meijer naturals, fruit bites, raspberry & blueberry by Meijer, Inc.100 g350delete
Pup shaped animal crackers, original by galaxy globe inc. by Galaxy Globe Inc.100 g464delete
Quite cheezy kale chips by Alive and Radiant Foods100 g500delete
Spaghetti by Piggly Wiggly Company100 g357delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2894
Calories
% Daily Value *
Total Fat 77g 99 %
   Saturated Fat 9.8g ** 49 %
Cholesterol 15mg ** 5 %
Sodium 8380mg 364 %
Total Carbohydrate 484g 176 %
   Dietary Fiber 28g ** 100 %
   Sugar 221g
Protein 51g 102 %
Calcium 172mg ** 13 %
Iron 17mg ** 94 %
Potassium 968mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 26.00%Protein: 7.00%Carbs: 67.00%
Fat (26.00%)
Protein (7.00%)
Carbs (67.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.97 mg75 %
Niacin [Vitamin B3]11.143 mg70 %
Vitamin B6 0.714 mg42 %
Vitamin C [Ascorbic acid]367.2 mg408 %
Vitamin K 628.6 mcg524 %
  Vitamin K1 [Phylloquinone]628.6 mcg

Minerals
NutrientAmount DV
Calcium 172 mg13 %
Iron 16.66 mg93 %
Potassium 968 mg21 %
Sodium 8380 mg364 %

Proteins and Amino acids
NutrientAmount DV
Protein 50.94 g102 %

Carbohydrates
NutrientAmount DV
Carbohydrate 484.31 g176 %
  Fiber 27.8 g99 %
  Sugars 220.69 g
    Sugars, added 29.4 g
  Net carbs 456.51 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 42.00%Monounsaturated: 46.00%Polyunsaturated: 12.00%
Saturated (42.00%)
Monounsaturated (46.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 77.21 g99 %
  Saturated fatty acids 9.77 g49 %
  Monounsaturated fatty acids 10.71 g
  Polyunsaturated fatty acids 2.68 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 15 mg5 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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