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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Whole milk by Wakefern Food Corporation1 cup aprx149delete
Calorie free soda by Ingles Markets Inc.12 oza aprx0delete
Fat free milk by Wal-Mart Stores, Inc.1 cup aprx79delete
Mixed berry dairy free probiotic plant based drink, mixed berry by Lifeway Foods Inc.1 cup aprx110delete
Whole milk vitamin d pasteurized by Food Town Stores Inc.1 cup aprx149delete
Restoration beverage fruit punch by REZ1 bottle aprx10delete
Grade a 1% lowfat milk by Whole Foods Market, Inc.1 cup aprx120delete
100% juice by Dole Packaged Foods Company1 can aprx150delete
Seltzer water by Food Town Stores Inc.12 oza aprx0delete
Mango aloe vera drink by Rouse's Enterprises, Inc.1 bottle aprx120delete
Vegetable broth by Target Stores1 cup aprx14delete
Cola champagne by Goya Foods, Inc.12 oza aprx199delete
Visvita, aloe vera drink, coconut by Ad-Visor1 cup aprx91delete
100% flavored juice blend by Capri Sun, Inc.1 pouch aprx90delete
Le ferre, infused extra virgin olive oil with white truffle by Isola Imports, Inc.1 tbsp aprx116delete
Purified water by Wal-Mart Stores, Inc.1 bottle aprx0delete
Skim supreme fat free milk by Dean Foods Company1 cup aprx91delete

Meal

Nutrition Facts
Portion Size4926 g
Amount Per Portion1489
Calories
% Daily Value *
Total Fat 32g ** 41 %
   Saturated Fat 14g ** 70 %
Cholesterol 100mg ** 33 %
Sodium 1582mg 69 %
Total Carbohydrate 235g 85 %
   Dietary Fiber 1g ** 4 %
   Sugar 209g **
Protein 52g 104 %
Calcium 1298mg ** 100 %
Iron 5.3mg ** 29 %
Potassium 1301mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 20.00%Protein: 15.00%Carbs: 65.00%
Fat (20.00%)
Protein (15.00%)
Carbs (65.00%)

Meal nutrition facts and analysis per 4925.80 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]20 mg125 %
Pantothenic acid [Vitamin B5]10 mg200 %
Vitamin B6 2 mg118 %
Vitamin B12 [Cobalamin]6 mcg250 %
Vitamin C [Ascorbic acid]98.4 mg109 %

Minerals
NutrientAmount DV
Calcium 1297.87 mg100 %
Copper 0.5 mg56 %
Iron 5.29 mg29 %
Magnesium 200 mg48 %
Manganese 0 mg0 %
Potassium 1300.8 mg28 %
Sodium 1581.63 mg69 %
Zinc 8 mg73 %

Proteins and Amino acids
NutrientAmount DV
Protein 51.96 g104 %

Carbohydrates
NutrientAmount DV
Carbohydrate 234.95 g85 %
  Fiber 1 g4 %
  Sugars 208.98 g
    Sugars, added 38.04 g
  Net carbs 233.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.57%Monounsaturated: 37.37%Polyunsaturated: 6.06%
Saturated (56.57%)
Monounsaturated (37.37%)
Polyunsaturated (6.06%)
NutrientAmount DV
Fat 31.864 g41 %
  Saturated fatty acids 13.816 g69 %
  Monounsaturated fatty acids 9.2 g
  Polyunsaturated fatty acids 1.564 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 100.45 mg33 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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