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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Rye cakes, walnut by Effie's Homemade, LLC2 cookies160delete
Total 5% milkfat greek strained yogurt by Game Technology System Inc.1 cup211delete
Veal, braised, cooked, separable lean and fat, loin100 g284delete
Raw honey by M&G EXPRESSO,INC1 tbsp60delete
Crustaceans, moist heat, cooked, mixed species, spiny lobster100 g143delete
Droewors premium handcrafted beef sticks by AYOBA-YO1 package180delete
Creamer by Community Coffee Company, LLC.1 tsp10delete
Mulberries, raw1 cup60delete
Blueberry cobbler flavored protein bar, blueberry cobbler by ONE1 bar220delete
Chicken "wings" with other sauces or seasoning, from fast food / restaurant100 g276delete
Extra virgin olive oil non-stick cooking spray by Topco Associates, Inc.0.2 second spray | about0delete
Hot dill pickles by Klein's Kosher Pickle Co.1 onz0delete

Meal

Nutrition Facts
Portion Size869 g
Amount Per Portion1605
Calories
% Daily Value *
Total Fat 70g 90 %
   Saturated Fat 31g ** 155 %
Cholesterol 440mg ** 147 %
Sodium 2517mg ** 109 %
Total Carbohydrate 101g 37 %
   Dietary Fiber 15g ** 54 %
   Sugar 50g **
Protein 150g 300 %
Vitamin D 0mcg ** 0 %
Calcium 549mg ** 42 %
Iron 9.7mg ** 54 %
Potassium 1558mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.00%Protein: 38.00%Carbs: 22.00%
Fat (40.00%)
Protein (38.00%)
Carbs (22.00%)

Meal nutrition facts and analysis per 869.37 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 25.4 mcg3 %
  Carotene, alpha 16.8 mcg
  Carotene, beta 41.6 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 209.4 mcg
  Lycopene 1001 mcg
  Retinol 22 mcg
Thiamin [Vitamin B1]0.158 mg13 %
Riboflavin [Vitamin B2]0.659 mg51 %
Niacin [Vitamin B3]20.167 mg126 %
Pantothenic acid [Vitamin B5]1.194 mg24 %
Vitamin B6 0.672 mg40 %
Vitamin B12 [Cobalamin]5.59 mcg233 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]40.4 mcg10 %
  Folate, food 29.4 mcg
  Folic acid 6 mcg
Vitamin C [Ascorbic acid]53.2 mg59 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 2.67 mg18 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.67 mg
Vitamin K 21.3 mcg18 %
  Vitamin K1 [Phylloquinone]21.3 mcg
  Dihydrophylloquinone 0 mcg
Betaine 15 mg
Choline 184.6 mg34 %

Minerals
NutrientAmount DV
Calcium 549.42 mg42 %
Copper 0.65 mg72 %
Iron 9.69 mg54 %
Magnesium 120.2 mg29 %
Manganese 0.052 mg2 %
Phosphorus 741.2 mg59 %
Potassium 1557.53 mg33 %
Selenium 98.74 mcg180 %
Sodium 2516.59 mg109 %
Zinc 12.2 mg111 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.20%Arginine: 2.70%Aspartic acid: 3.60%Glutamic acid: 6.21%Glycine: 2.10%Histidine: 1.10%Isoleucine: 1.80%Leucine: 3.00%Lysine: 3.20%Methionine: 1.00%Phenylalanine: 1.60%Proline: 1.40%Serine: 1.40%Threonine: 1.60%Tryptophan: 0.50%Tyrosine: 1.20%Valine: 1.90%Unspecified: 63.06%
Alanine (2.20%)
Arginine (2.70%)
Aspartic acid (3.60%)
Glutamic acid (6.21%)
Glycine (2.10%)
Histidine (1.10%)
Isoleucine (1.80%)
Leucine (3.00%)
Lysine (3.20%)
Methionine (1.00%)
Phenylalanine (1.60%)
Proline (1.40%)
Serine (1.40%)
Threonine (1.60%)
Tryptophan (0.50%)
Tyrosine (1.20%)
Valine (1.90%)
Unspecified (63.06%)
NutrientAmount DV
Protein 149.57 g299 %
  Alanine 3.287 g
  Arginine 4.078 g
  Aspartic acid 5.33 g
  Cystine 0.637 g
  Glutamic acid 9.271 g
  Glycine 3.14 g
  Histidine 1.633 g143 %
  Isoleucine 2.763 g178 %
  Leucine 4.495 g131 %
  Lysine 4.782 g154 %
  Methionine 1.448 g
  Phenylalanine 2.329 g
  Proline 2.13 g
  Serine 2.166 g
  Threonine 2.384 g146 %
  Tryptophan 0.674 g165 %
  Tyrosine 1.841 g
  Valine 2.906 g148 %
  Phenylalanine + Tyrosine 4.17 g155 %
  Methionine + Cysteine 2.085 g134 %

Carbohydrates
NutrientAmount DV
Carbohydrate 100.96 g37 %
  Fiber 14.61 g52 %
  Sugars 49.88 g
  Sugar alcohols 4.2 g
  Net carbs 84.25 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 58.00%Monounsaturated: 31.00%Polyunsaturated: 11.00%
Saturated (58.00%)
Monounsaturated (31.00%)
Polyunsaturated (11.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.53 g0.00

NutrientAmount DV
Fat 69.592 g89 %
  Saturated fatty acids 30.698 g153 %
    Butanoic acid 0 g
    Decanoic acid 0.012 g
    Dodecanoic acid 0.054 g
    Hexadecanoic acid 6.829 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.267 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.77 g
  Monounsaturated fatty acids 16.276 g
    Docosenoic acid 0.011 g
    Eicosenoic acid 0.133 g
    Hexadecenoic acid 1.547 g
    Octadecenoic acid 12.875 g
  Polyunsaturated fatty acids 5.923 g
    Docosahexaenoic n-3 acid (DHA) 0.14 g
    Docosapentaenoic n-3 acid (DPA) 0.046 g
    Eicosapentaenoic n-3 acid (EPA) 0.342 g
    Eicosatetraenoic acid 0.364 g
    Octadecadienoic acid 4.034 g
    Octadecatetraenoic acid 0.007 g
    Octadecatrienoic acid 0.445 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 440.42 mg147 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.86 g
Caffeine 0 mg
Theobromine 0 mg
Water 292.06 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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