Veal, braised, cooked, separable lean and fat, loin
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
284
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 6.7g
34 %
Cholesterol 118mg
39 %
Sodium 80mg
3 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 30g
60 %
Vitamin D 0mcg
0 %
Calcium 28mg
2 %
Iron 1.1mg
6 %
Potassium 280mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Veal, braised, cooked, separable lean and fat, loin contains 284 calories per 100 g serving. This serving contains 17 g of fat, 30 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Veal, braised, cooked, separable lean and fat, loin contains 6.7 g of saturated fat and 118 mg of cholesterol per serving. 100 g of Veal, braised, cooked, separable lean and fat, loin contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.09 mg of iron, 28.00 mg of calcium, 280 mg of potassium. Veal, braised, cooked, separable lean and fat, loin belong to 'Lamb, Veal, and Game Products' food category.
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Veal, braised, cooked, separable lean and fat, loin nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
