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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Stauffer's, animal iced cookies by D. F. Stauffer Biscuit Co. Inc100 g414delete
Sun dried yellow hot pepper paste by Goya Foods, Inc.100 g60delete
100% pure baking soda by Hulman & Company 100 g0delete
Four-bean, corn and bell pepper chili by Hormel Foods Corporation100 g81delete
Overachieving h2o purified water by essentia water, llc by Essentia Water, LLC100 g0delete
Hotter black truffle infused sauce, hotter black truffle by sauce ventures, llc by Sauce Ventures, LLC100 g200delete
Monte sano, pineapple by Monte Sano LLC100 g62delete
Nixta masa gluten free corn masa flour, nixta masa by azteca milling co. by Azteca Milling Co.100 g367delete
Angus beef franks by JOHN MORRELL100 g288delete
Grill in grill out seasoning by excalibur seasoning co., ltd. by Excalibur Seasoning Co., Ltd.100 g250delete
Dark chocolate by Hebert Confections, LLC100 g459delete
Raw buckwheat blossom honey, buckwheat by GLORYBEE100 g305delete
Organic pepper sauce by A&B AMERICAN STYLE100 g0delete
Peter's yard, original sourdough crispbread by vitalcare group, inc. by Vitalcare Group, Inc.100 g357delete
Cuetara, frescoco by CUETARA100 g533delete
Broccoli, frozen, cooked with butter or margarine100 g47delete
Aspartame free gum by everything saturday inc. by Everything Saturday Inc.100 g179delete
Apple leaf, pie filling, peach, peach by Knouse Foods/apple Leaf Div.100 g106delete
Ring bologna by VOLLWERTH'S100 g304delete
Sundae cones by Harris-Teeter Inc.100 g312delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion4324
Calories
% Daily Value *
Total Fat 162g ** 208 %
   Saturated Fat 50g ** 250 %
Cholesterol 181mg ** 60 %
Sodium 54918mg ** 2388 %
Total Carbohydrate 702g ** 255 %
   Dietary Fiber 32g ** 114 %
   Sugar 258g **
Protein 65g 130 %
Vitamin D 0mcg ** 0 %
Calcium 667mg ** 51 %
Iron 11mg ** 61 %
Potassium 455mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.00%Protein: 6.00%Carbs: 61.00%
Fat (33.00%)
Protein (6.00%)
Carbs (61.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 72 mcg8 %
  Carotene, alpha 18 mcg
  Carotene, beta 588 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 1060 mcg
  Lycopene 0 mcg
  Retinol 22 mcg
Thiamin [Vitamin B1]0.053 mg4 %
Riboflavin [Vitamin B2]0.313 mg24 %
Niacin [Vitamin B3]3.203 mg20 %
Vitamin B6 0.159 mg9 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]54 mcg14 %
  Folate, food 54 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]107.5 mg119 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.49 mg10 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.49 mg
Vitamin K 86.6 mcg72 %
  Vitamin K1 [Phylloquinone]86.6 mcg
Choline 16.1 mg3 %

Minerals
NutrientAmount DV
Calcium 667 mg51 %
Copper 0.03 mg3 %
Iron 10.96 mg61 %
Magnesium 13 mg3 %
Phosphorus 48 mg4 %
Potassium 455 mg10 %
Selenium 0.7 mcg1 %
Sodium 54918 mg2388 %
Zinc 0.27 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 65.27 g131 %

Carbohydrates
NutrientAmount DV
Carbohydrate 701.98 g255 %
  Fiber 32.3 g115 %
  Sugars 257.62 g
  Net carbs 669.68 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.00%Monounsaturated: 1.00%Polyunsaturated: 7.00%
Saturated (92.00%)
Monounsaturated (1.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 161.76 g207 %
  Saturated fatty acids 49.731 g249 %
    Butanoic acid 0.036 g
    Decanoic acid 0.034 g
    Dodecanoic acid 0.04 g
    Hexadecanoic acid 0.465 g
    Hexanoic acid 0.025 g
    Octadecanoic acid 0.191 g
    Octanoic acid 0.015 g
    Tetradecanoic acid 0.126 g
  Monounsaturated fatty acids 0.584 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.004 g
    Hexadecenoic acid 0.018 g
    Octadecenoic acid 0.548 g
  Polyunsaturated fatty acids 3.728 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 0.323 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.076 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 181 mg60 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 88.47 g
Xylitol 71 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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