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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Raymundo's, creme parfait by All Seasons Chemical Pkg. Corp100 g84delete
Goes hawaiian dark chocolate + coconut, sea salt, macadamia nuts, goes hawaiian by jojo's chocolate by JOJO's Chocolate100 g441delete
Curiously strong mints by Wm. Wrigley Jr. Company100 g500delete
El mexicano, whole pinto beans by marquez brothers international, inc. by Marquez Brothers International, Inc.100 g90delete
Tapioca pudding by Land O'Lakes, Inc.100 g106delete
Bay scallops by price chopper supermarkets by Price Chopper Supermarkets100 g95delete
Raley's, cola by Raley's100 g46delete
Belgian chocolate truffle hearts by Nv Chocolaterie Guylian100 g548delete
Maca powder by Navitas, LLC100 g400delete
Alkaline water + electrolytes purified drinking water by Safeway, Inc.100 g0delete
Torino, pasta mista by Real Torino, Inc.100 g375delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2685
Calories
% Daily Value *
Total Fat 84g 108 %
   Saturated Fat 46g ** 230 %
Cholesterol 76mg ** 25 %
Sodium 1079mg 47 %
Total Carbohydrate 417g 152 %
   Dietary Fiber 41g ** 146 %
   Sugar 236g **
Protein 77g 154 %
Calcium 526mg ** 40 %
Iron 13mg ** 72 %
Potassium 2285mg ** 49 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 29.00%Protein: 12.00%Carbs: 59.00%
Fat (29.00%)
Protein (12.00%)
Carbs (59.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.344 mg26 %
Niacin [Vitamin B3]6.309 mg39 %
Vitamin B6 0.048 mg3 %
Vitamin B12 [Cobalamin]0.57 mcg24 %
Vitamin C [Ascorbic acid]1.4 mg2 %
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg

Minerals
NutrientAmount DV
Calcium 526 mg40 %
Iron 12.83 mg71 %
Potassium 2285 mg49 %
Sodium 1079 mg47 %

Proteins and Amino acids
NutrientAmount DV
Protein 77.41 g155 %

Carbohydrates
NutrientAmount DV
Carbohydrate 416.95 g152 %
  Fiber 40.8 g146 %
  Sugars 236.44 g
    Sugars, added 0 g
  Net carbs 376.15 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 83.87 g108 %
  Saturated fatty acids 45.63 g228 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 76 mg25 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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