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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Spreadable sharp cheddar cheese with almonds by Bel Brands USA Inc.100 g321delete
Gelatin dessert by Ingles Markets Inc.100 g381delete
Large curd cottage cheese by safeway, inc. by Safeway, Inc.100 g106delete
Peanut butter cups by BUTTERFINGER100 g571delete
Sweet & simple cookies, salted caramel by PEPPERIDGE FARM INC100 g484delete
Four cheese cheddar, parmesan, bleu & monterey jack cheese instant mashed potatoes, four cheese by Topco Associates, Inc.100 g393delete
Creative snacks co, organic coconut bites by Creative Snacks Co., LLC100 g500delete
Sweetened multi-grain cereal by MARKET ESSENTIALS100 g385delete
9.5+ ph alkaline water by Stratus Group LLC100 g0delete
Traditional refried beans by MARKET ESSENTIALS100 g108delete
Zesty italian dressing by MARKET ESSENTIALS100 g200delete
Organic sauce by LUCINI100 g28delete
Total 0% nonfat greek strained yogurt by FAGE100 g59delete
Toasted coconut brownies, toasted coconut by ameri-sell, inc. by Ameri-Sell, Inc.100 g424delete
Dave's killer bread, millon dollar bun, seeded organic buns by avb corp. by Avb Corp.100 g300delete
Crispety, crunchety, peanut-buttery! minis bar by BUTTERFINGER100 g467delete
Seltzer, cranberry cider by POLAR100 g0delete
Sugar puffs by MARKET ESSENTIALS100 g395delete
Sausage, egg and cheese croissant by bp-ampm by BP-Ampm100 g348delete
Roasted no salt colossal cashews, roasted no salt by arcade industries by Arcade Industries100 g567delete
Soup, chunky chicken & dumpling by MARKET ESSENTIALS100 g65delete
Natura foods, veggie delight gourmet spread, gently spiced by MIC, LLC100 g89delete
Pie filling & topping by COUNTRY GARDENS100 g120delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion6311
Calories
% Daily Value *
Total Fat 281g 360 %
   Saturated Fat 109g ** 545 %
Cholesterol 143mg ** 48 %
Sodium 8215mg 357 %
Total Carbohydrate 835g 304 %
   Dietary Fiber 49g ** 175 %
   Sugar 469g **
Protein 140g 280 %
Calcium 1602mg ** 123 %
Iron 40mg ** 222 %
Potassium 2679mg ** 57 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 9.00%Carbs: 50.00%
Fat (41.00%)
Protein (9.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]4 mg333 %
Niacin [Vitamin B3]8.286 mg52 %
Pantothenic acid [Vitamin B5]5.196 mg104 %
Vitamin B6 0.513 mg30 %
Folate, DFE
  Folic acid 104 mcg
Vitamin C [Ascorbic acid]25.1 mg28 %

Minerals
NutrientAmount DV
Calcium 1602 mg123 %
Copper 0.42 mg47 %
Iron 40.19 mg223 %
Magnesium 42 mg10 %
Phosphorus 261 mg21 %
Potassium 2679 mg57 %
Sodium 8215 mg357 %
Zinc 5.43 mg49 %

Proteins and Amino acids
NutrientAmount DV
Protein 139.93 g280 %

Carbohydrates
NutrientAmount DV
Carbohydrate 835.32 g304 %
  Fiber 49.4 g176 %
  Sugars 468.51 g
    Sugars, added 190.2 g
  Net carbs 785.92 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Monounsaturated: 1.00%Polyunsaturated: 1.00%
Saturated (98.00%)
Monounsaturated (1.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 280.5 g360 %
  Saturated fatty acids 109.23 g546 %
  Monounsaturated fatty acids 0.61 g
  Polyunsaturated fatty acids 1.22 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 143 mg48 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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