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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Home style caramel custard, home style by Flan-Es Cedo100 g224delete
French bread, sour by sacramento baking co. inc. by Sacramento Baking Co. Inc.100 g229delete
Mustard potato salad, mustard potato by reser's fine foods, inc. by Reser's Fine Foods, Inc.100 g129delete
Premium all-purpose natural white flour by wheat-montana farms, inc. by Wheat-Montana Farms, Inc.100 g342delete
Bunny sprinkle mix by signature brands llc by Signature Brands LLC100 g500delete
Soft pretzel burger buns, soft pretzel by miller bakery by Miller Bakery100 g278delete
Cauliflower crust gluten free cheese pizza, cauliflower crust by star markets co. by Star Markets Co.100 g225delete
Salad dressing, chipotle ranch by appalachia naturals llc by Appalachia Naturals LLC100 g281delete
Hershey's, lowfat milk, chocolate by Hp Hood LLC-Licensed Products100 g76delete
Sweetened cereal with apple & cinnamon, apple & cinnamon by the kellogg company by The Kellogg Company 100 g385delete
Sweet potato gnocchi with plant based butter & sage sauce, sweet potato by unity microelectronics, inc. dba pixi lighting by Unity Microelectronics, Inc. DBA Pixi Lighting100 g200delete
Birthday cake flavored fruit, oat & nut bites, birthday cake by sun-maid growers of california by Sun-Maid Growers of California100 g429delete
Truffled steak sauce, truffled steak by Sabatino North America, LLC100 g147delete
Shurfine, tropical fruit salad by Topco Associates, Inc.100 g74delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3519
Calories
% Daily Value *
Total Fat 101g ** 129 %
   Saturated Fat 21g ** 105 %
Cholesterol 106mg ** 35 %
Sodium 4140mg ** 180 %
Total Carbohydrate 570g ** 207 %
   Dietary Fiber 31g ** 111 %
   Sugar 223g **
Protein 67g ** 134 %
Calcium 588mg ** 45 %
Iron 25mg ** 139 %
Potassium 1744mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 27.00%Protein: 8.00%Carbs: 65.00%
Fat (27.00%)
Protein (8.00%)
Carbs (65.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.872 mg67 %
Niacin [Vitamin B3]10.256 mg64 %
Vitamin B6 1.026 mg60 %
Vitamin B12 [Cobalamin]3.08 mcg128 %
Folate, DFE
  Folic acid 115 mcg
Vitamin C [Ascorbic acid]17.2 mg19 %

Minerals
NutrientAmount DV
Calcium 588 mg45 %
Iron 24.99 mg139 %
Potassium 1744 mg37 %
Sodium 4140 mg180 %

Proteins and Amino acids
NutrientAmount DV
Protein 66.54 g133 %

Carbohydrates
NutrientAmount DV
Carbohydrate 570.01 g207 %
  Fiber 31.2 g111 %
  Sugars 222.56 g
    Sugars, added 115.2 g
  Net carbs 538.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 101.42 g130 %
  Saturated fatty acids 20.94 g105 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 106 mg35 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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