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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cashew cookie dough energizing snack bar by middle earth pacific advisors, llc., by Middle Earth Pacific Advisors, LLC.,100 g462delete
Nabisco biscos sugar wafers cookies 1x8.500 oz by Mondelez USA100 g500delete
Campofrio, diced chorizo by Campofrio Food Group - America, Inc.100 g286delete
Venison smoked snack stick by PEARSON RANCH100 g250delete
Puddings, prepared with whole milk, regular, dry mix, chocolate100 g120delete
Sausage, smoked, low fat, and beef, pork, turkey100 g101delete
Campesino, cooked salami by cibao meat products, inc. by Cibao Meat Products, Inc.100 g179delete
Drew's, dressing & quick marinade, romano caesar, romano caesar by drew's llc by Drew's LLC100 g567delete
Berry burst organic chia squeeze energy snack, berry burst by mamma chia, llc by Mamma Chia, LLC100 g71delete
Hamburger dill chips, hamburger dill by Mount Olive Pickle Company Inc.100 g0delete
Pork, broiled, cooked, separable lean and fat, bone-in, sirloin (chops), loin, fresh100 g222delete
Campanelle pasta by Harmons Inc100 g368delete
Premium hot sauce by RICHARD'S100 g0delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3126
Calories
% Daily Value *
Total Fat 166g ** 213 %
   Saturated Fat 41g ** 205 %
Cholesterol 843mg ** 281 %
Sodium 8991mg 391 %
Total Carbohydrate 267g 97 %
   Dietary Fiber 12g ** 43 %
   Sugar 97g **
Protein 141g 282 %
Vitamin D 2.2mcg ** 11 %
Calcium 456mg ** 35 %
Iron 17mg ** 94 %
Potassium 827mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.00%Protein: 18.00%Carbs: 33.00%
Fat (49.00%)
Protein (18.00%)
Carbs (33.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 44 mcg5 %
  Carotene, alpha 0 mcg
  Carotene, beta 6 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1 mcg
  Lycopene 0 mcg
  Retinol 44 mcg
Thiamin [Vitamin B1]0.863 mg72 %
Riboflavin [Vitamin B2]0.515 mg40 %
Niacin [Vitamin B3]10.097 mg63 %
Pantothenic acid [Vitamin B5]1.745 mg35 %
Vitamin B6 0.692 mg41 %
Vitamin B12 [Cobalamin]1.34 mcg56 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]10 mcg2 %
  Folate, food 10 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]13.3 mg15 %
Vitamin D 2.2 mcg11 %
  Vitamin D3 2.1 mcg
Vitamin E (alpha-tocopherol) 0.39 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.39 mg
Vitamin K 1.1 mcg1 %
  Vitamin K1 [Phylloquinone]0.3 mcg
  Vitamin K2 [Menaquinone]0.8 mcg
  Dihydrophylloquinone 0 mcg
Betaine 8.8 mg
Choline 161.3 mg29 %

Minerals
NutrientAmount DV
Calcium 456 mg35 %
Copper 0.36 mg40 %
Iron 17.31 mg96 %
Magnesium 59 mg14 %
Manganese 0.109 mg5 %
Phosphorus 441 mg35 %
Potassium 827 mg18 %
Selenium 70.1 mcg127 %
Sodium 8991 mg391 %
Zinc 5.28 mg48 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.10%Arginine: 1.20%Aspartic acid: 1.80%Glutamic acid: 2.90%Glycine: 0.90%Histidine: 0.80%Isoleucine: 0.90%Leucine: 1.60%Lysine: 1.70%Methionine: 0.50%Phenylalanine: 0.80%Proline: 0.80%Serine: 0.80%Threonine: 0.80%Tyrosine: 0.80%Valine: 1.00%Unspecified: 81.20%
Alanine (1.10%)
Arginine (1.20%)
Aspartic acid (1.80%)
Glutamic acid (2.90%)
Glycine (0.90%)
Histidine (0.80%)
Isoleucine (0.90%)
Leucine (1.60%)
Lysine (1.70%)
Methionine (0.50%)
Phenylalanine (0.80%)
Proline (0.80%)
Serine (0.80%)
Threonine (0.80%)
Tyrosine (0.80%)
Valine (1.00%)
Unspecified (81.20%)
NutrientAmount DV
Protein 141.01 g282 %
  Alanine 1.544 g
  Arginine 1.737 g
  Aspartic acid 2.521 g
  Cystine 0.304 g
  Glutamic acid 4.118 g
  Glycine 1.218 g
  Histidine 1.096 g96 %
  Hydroxyproline 0.094 g
  Isoleucine 1.276 g82 %
  Leucine 2.219 g65 %
  Lysine 2.397 g77 %
  Methionine 0.739 g
  Phenylalanine 1.12 g
  Proline 1.09 g
  Serine 1.126 g
  Threonine 1.185 g73 %
  Tryptophan 0.321 g79 %
  Tyrosine 1.068 g
  Valine 1.363 g70 %
  Phenylalanine + Tyrosine 2.188 g81 %
  Methionine + Cysteine 1.043 g67 %

Carbohydrates
NutrientAmount DV
Carbohydrate 267.33 g97 %
  Fiber 12.3 g44 %
  Sugars 96.97 g
  Net carbs 255.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.00%Monounsaturated: 13.00%Polyunsaturated: 5.00%
Saturated (82.00%)
Monounsaturated (13.00%)
Polyunsaturated (5.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.06 g1.12 g20.07

NutrientAmount DV
Fat 166.31 g213 %
  Saturated fatty acids 41.445 g207 %
    Butanoic acid 0.064 g
    Decanoic acid 0.071 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.075 g
    Eicosanoic acid 0.013 g
    Heptadecanoic acid 0.025 g
    Hexadecanoic acid 3.866 g
    Hexanoic acid 0.064 g
    Octadecanoic acid 2 g
    Octanoic acid 0.064 g
    Pentadecanoic acid 0.004 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.445 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 6.687 g
    Cis-octadecenoic acid 2.806 g
    Docosenoic acid 0.001 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.087 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.356 g
    Octadecenoic acid 6.241 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.001 g
    Trans-octadecenoic acid 0.04 g
  Polyunsaturated fatty acids 2.417 g
    α-linolenic acid n-3 (ALA) 0.04 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.044 g
    Linoleic acid n-6 (LA) 1.08 g
    Docosahexaenoic n-3 acid (DHA) 0.005 g
    Docosapentaenoic n-3 acid (DPA) 0.011 g
    Eicosadienoic acid 0.006 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.118 g
    Octadecadienoic acid 2.073 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.143 g
    Trans-octadecadienoic acid 0.009 g
  Fatty acids, total trans 0.05 g
    Fatty acids, total trans-monoenoic 0.04 g
    Fatty acids, total trans-polyenoic 0.009 g

Sterols
NutrientAmount DV
Cholesterol 843 mg281 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.79 g
Caffeine 2 mg
Theobromine 63 mg
Water 210.01 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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