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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hot sauce by "LOUISIANA"100 g0delete
Southwest style pulled pork mac & cheese cavatappi pasta with in-house roasted pork, pepper jack cheese, corn, poblano peppers, and roasted red peppers, southwest style pulled pork mac & cheese by stuffed foods llc by Stuffed Foods LLC 100 g188delete
72% cacao cherries almonds dark chocolate, cherries & almonds by l'amourette by L'Amourette100 g625delete
365 everyday value, sushi rice short grain white by Whole Foods Market, Inc.100 g360delete
80% lean 20% fat ground beef chuck by national beef packing company l.p. by National Beef Packing Company L.P.100 g250delete
Habanero ranch organic dressing, habanero ranch by Tessemae's LLC 100 g607delete
Cookies, dry mix, chocolate chip100 g497delete
Classic italian sandwich by AHOLD100 g509delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion3036
Calories
% Daily Value *
Total Fat 203g 260 %
   Saturated Fat 71g ** 355 %
Cholesterol 227mg ** 76 %
Sodium 7411mg 322 %
Total Carbohydrate 248g 90 %
   Dietary Fiber 9.4g ** 34 %
   Sugar 31g **
Protein 70g 140 %
Calcium 515mg ** 40 %
Iron 13mg ** 72 %
Potassium 415mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 60.00%Protein: 9.00%Carbs: 31.00%
Fat (60.00%)
Protein (9.00%)
Carbs (31.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.195 mg16 %
Riboflavin [Vitamin B2]0.205 mg16 %
Niacin [Vitamin B3]6.454 mg40 %
Pantothenic acid [Vitamin B5]0.171 mg3 %
Vitamin B6 0.374 mg22 %
Vitamin B12 [Cobalamin]2.14 mcg89 %
Folate, DFE [Vitamin B9]83 mcg21 %
  Folate, food 6 mcg
  Folic acid 45 mcg
Vitamin C [Ascorbic acid]6.8 mg8 %

Minerals
NutrientAmount DV
Calcium 515 mg40 %
Copper 0.3 mg33 %
Iron 12.68 mg70 %
Magnesium 36 mg9 %
Manganese 0.363 mg16 %
Phosphorus 80 mg6 %
Potassium 415 mg9 %
Selenium 18.4 mcg33 %
Sodium 7411 mg322 %
Zinc 4.62 mg42 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 2.00%Leucine: 0.50%Proline: 0.70%Unspecified: 93.59%
Glutamic acid (2.00%)
Leucine (0.50%)
Proline (0.70%)
Unspecified (93.59%)
NutrientAmount DV
Protein 69.79 g140 %
  Alanine 0.143 g
  Arginine 0.166 g
  Aspartic acid 0.232 g
  Cystine 0.084 g
  Glutamic acid 1.397 g
  Glycine 0.146 g
  Histidine 0.089 g8 %
  Isoleucine 0.189 g12 %
  Leucine 0.337 g10 %
  Lysine 0.184 g6 %
  Methionine 0.081 g
  Phenylalanine 0.224 g
  Proline 0.484 g
  Serine 0.235 g
  Threonine 0.141 g9 %
  Tryptophan 0.064 g16 %
  Tyrosine 0.148 g
  Valine 0.222 g11 %
  Phenylalanine + Tyrosine 0.372 g14 %
  Methionine + Cysteine 0.165 g11 %

Carbohydrates
NutrientAmount DV
Carbohydrate 247.67 g90 %
  Fiber 9.4 g34 %
  Sugars 30.85 g
    Sugars, added 0 g
  Net carbs 238.27 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.00%Monounsaturated: 15.00%Polyunsaturated: 3.00%
Saturated (82.00%)
Monounsaturated (15.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 202.58 g260 %
  Saturated fatty acids 70.606 g353 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.011 g
    Hexadecanoic acid 3.996 g
    Hexanoic acid 0 g
    Octadecanoic acid 4.116 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.125 g
  Monounsaturated fatty acids 13.077 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.018 g
    Octadecenoic acid 13.061 g
  Polyunsaturated fatty acids 2.62 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Octadecadienoic acid 2.486 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.134 g
  Fatty acids, total trans 0.23 g

Sterols
NutrientAmount DV
Cholesterol 227 mg76 %

Other
NutrientAmount DV
Ash 1.2 g
Caffeine 12 mg
Theobromine 91 mg
Water 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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