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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Microgreens sunflower by presto chango decor,inc. by Presto Chango Decor,inc.100 g39delete
Hydrate tart cherry juice with coconut water and vitamin b complex, hydrate by cheribundi, inc. by Cheribundi, Inc.100 g38delete
Marshmallow covered in milk chocolate ornament, marshmallow by russell stover candies inc. by Russell Stover Candies Inc.100 g378delete
Sesame ginger coleslaw dressing by Ventura Foods, L.L.C.100 g312delete
Mickey homestyle waffles, homestyle by The Kellogg Company100 g257delete
Enriched & presifted all-purpose unbleached flour by Topco Associates, Inc.100 g367delete
Sauce by Williamson Bros. Bar-B-Q100 g117delete
Minis peanut butter & grape jelly in white bakery bread, p.b. & jelly by Hormel Foods Corporation100 g404delete
Snickerdoodle mini cookies, snickerdoodle by summit naturals, inc. by Summit Naturals, Inc.100 g500delete
Chipotle cheddar cheese by Target Stores100 g393delete
Marshmallow creme by Hy-Vee, Inc.100 g333delete
Quaker original instant oatmeal (12 - 0.98 ounce) 11.8 ounces 12 count paper packets by Pepsico Inc.100 g357delete
Trail mix chewy granola bars by Schnuck Markets, Inc.100 g400delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3895
Calories
% Daily Value *
Total Fat 155g ** 199 %
   Saturated Fat 63g ** 315 %
Cholesterol 204mg ** 68 %
Sodium 3922mg 171 %
Total Carbohydrate 464g ** 169 %
   Dietary Fiber 37g ** 132 %
   Sugar 220g
Protein 95g 190 %
Calcium 2097mg ** 161 %
Iron 65mg ** 361 %
Potassium 1346mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.00%Protein: 11.00%Carbs: 49.00%
Fat (40.00%)
Protein (11.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3 mg250 %
Riboflavin [Vitamin B2]1.509 mg116 %
Niacin [Vitamin B3]20.078 mg125 %
Pantothenic acid [Vitamin B5]2.812 mg56 %
Vitamin B6 1.328 mg78 %
Vitamin B12 [Cobalamin]2.28 mcg95 %
Folate, DFE
  Folic acid 232 mcg
Vitamin C [Ascorbic acid]25.9 mg29 %
Vitamin K 62.5 mcg52 %
  Vitamin K1 [Phylloquinone]62.5 mcg
Biotin [Vitamin B7]15 mcg50 %

Minerals
NutrientAmount DV
Calcium 2097 mg161 %
Copper 0.62 mg69 %
Iodine 23 mcg15 %
Iron 65.34 mg363 %
Magnesium 208 mg50 %
Manganese 1 mg43 %
Phosphorus 696 mg56 %
Potassium 1346 mg29 %
Selenium 27 mcg49 %
Sodium 3922 mg171 %
Zinc 0.94 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 95.42 g191 %

Carbohydrates
NutrientAmount DV
Carbohydrate 464.02 g169 %
  Fiber 37.1 g132 %
  Sugars 219.95 g
    Sugars, added 61.3 g
  Net carbs 426.92 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.06%Monounsaturated: 2.97%Polyunsaturated: 2.97%
Saturated (94.06%)
Monounsaturated (2.97%)
Polyunsaturated (2.97%)
NutrientAmount DV
Fat 155.33 g199 %
  Saturated fatty acids 62.63 g313 %
  Monounsaturated fatty acids 1.79 g
  Polyunsaturated fatty acids 1.79 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 204 mg68 %

Other
NutrientAmount DV
Fiber, soluble 4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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