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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Peeled apples, butterscotch by chiquita brands, llc by Chiquita Brands, LLC100 g79delete
Ginger snap thin & crispy cookies, ginger snap by warren communications by Warren Communications100 g533delete
Glazed cinnamon almonds by Torn & Glasser Inc100 g500delete
Neapolitan ice cream by Iga, Inc.100 g188delete
Eastern bunny peanut butter cups by R.M. Palmer Co.100 g529delete
Applesauce by Giant Eagle, Inc.100 g80delete
Beef, dried, cured100 g153delete
Juice cocktail blend from concentrate by Old Orchard Brands LLC.100 g38delete
Spartan, deli selections provolone cheese by SPARTAN100 g381delete
Soft & chewy candy by SOUR PATCH KIDS100 g375delete
Brown instant long grain rice, brown by safeway, inc. by Safeway, Inc.100 g356delete
Lays wavy ranch 1.5z by Frito Lay100 g565delete
Jalapeno medium salsa, jalapeno by maxwell orchards by Maxwell Orchards100 g36delete
Ginger ale, ginger by Supervalu, Inc.100 g37delete
Seafood sauce with chili chiltepin by Industrias Guacamaya Sa De Cv100 g32delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3882
Calories
% Daily Value *
Total Fat 164g 210 %
   Saturated Fat 76g ** 380 %
Cholesterol 258mg ** 86 %
Sodium 6574mg 286 %
Total Carbohydrate 509g 185 %
   Dietary Fiber 24g ** 86 %
   Sugar 284g
Protein 100g 200 %
Vitamin D 0mcg ** 0 %
Calcium 1172mg ** 90 %
Iron 9.7mg ** 54 %
Potassium 1845mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.61%Protein: 10.89%Carbs: 50.50%
Fat (38.61%)
Protein (10.89%)
Carbs (50.50%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.065 mg5 %
Riboflavin [Vitamin B2]0.163 mg13 %
Niacin [Vitamin B3]8.929 mg56 %
Pantothenic acid [Vitamin B5]0.566 mg11 %
Vitamin B6 0.857 mg50 %
Vitamin B12 [Cobalamin]1.59 mcg66 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]10 mcg2 %
  Folate, food 10 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]252.8 mg281 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.38 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.38 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 1.3 mcg1 %
  Vitamin K1 [Phylloquinone]1.3 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0 mg
Choline 0 mg0 %

Minerals
NutrientAmount DV
Calcium 1172 mg90 %
Copper 0.07 mg8 %
Fluoride 8.4 mcg
Iron 9.66 mg54 %
Magnesium 75 mg18 %
Manganese 0.017 mg1 %
Phosphorus 275 mg22 %
Potassium 1845 mg39 %
Selenium 32.4 mcg59 %
Sodium 6574 mg286 %
Zinc 4.93 mg45 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.70%Arginine: 1.90%Aspartic acid: 2.61%Glutamic acid: 4.31%Glycine: 1.70%Histidine: 0.90%Isoleucine: 1.30%Leucine: 2.30%Lysine: 2.40%Methionine: 0.70%Phenylalanine: 1.10%Proline: 1.40%Serine: 1.10%Threonine: 1.10%Tyrosine: 0.90%Valine: 1.40%Unspecified: 72.55%
Alanine (1.70%)
Arginine (1.90%)
Aspartic acid (2.61%)
Glutamic acid (4.31%)
Glycine (1.70%)
Histidine (0.90%)
Isoleucine (1.30%)
Leucine (2.30%)
Lysine (2.40%)
Methionine (0.70%)
Phenylalanine (1.10%)
Proline (1.40%)
Serine (1.10%)
Threonine (1.10%)
Tyrosine (0.90%)
Valine (1.40%)
Unspecified (72.55%)
NutrientAmount DV
Protein 100.25 g200 %
  Alanine 1.748 g
  Arginine 1.859 g
  Aspartic acid 2.618 g
  Cystine 0.371 g
  Glutamic acid 4.316 g
  Glycine 1.75 g
  Histidine 0.917 g80 %
  Hydroxyproline 0.302 g
  Isoleucine 1.308 g84 %
  Leucine 2.287 g67 %
  Lysine 2.429 g78 %
  Methionine 0.749 g
  Phenylalanine 1.135 g
  Proline 1.37 g
  Serine 1.132 g
  Threonine 1.148 g70 %
  Tryptophan 0.189 g46 %
  Tyrosine 0.916 g
  Valine 1.426 g73 %
  Phenylalanine + Tyrosine 2.051 g76 %
  Methionine + Cysteine 1.12 g72 %

Carbohydrates
NutrientAmount DV
Carbohydrate 508.59 g185 %
  Fiber 23.8 g85 %
  Sugars 284.09 g
    Sugars, added 96.1 g
  Sugar alcohols 0 g
  Net carbs 484.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Monounsaturated: 1.00%
Saturated (99.00%)
Monounsaturated (1.00%)
NutrientAmount DV
Fat 164.29 g211 %
  Saturated fatty acids 75.86 g379 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.588 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.292 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.07 g
  Monounsaturated fatty acids 0.84 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.078 g
    Octadecenoic acid 0.762 g
  Polyunsaturated fatty acids 0.07 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.01 g
    Octadecadienoic acid 0.055 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.005 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 258 mg86 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 10.4 g
Caffeine 0 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 6 IU
Water 53.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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