Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tastykake, swirly cupkakes by Tasty Baking Company100 g360delete
Garlic & herb butter spread, garlic & herb by Land O'Lakes, Inc.100 g500delete
Beef, fast fried, cooked, separable lean only, striploin, imported, New Zealand100 g217delete
Peddler's pantry, roasted salted cashews by Terrafina LLC100 g582delete
Dry roasted salted peanuts by URBAN MEADOW100 g571delete
Pomegranate blackberry flavor probiotics juicedrink from concentrate, pomegranate blackberry by nextfoods llc by Nextfoods LLC100 g38delete
Annie's organic birthday cake bunny grahams by general mills sales inc. by GENERAL MILLS SALES INC.100 g467delete
Lentils by Iberia Foods Corporation100 g219delete
Cashew halves & pieces seasoned with sea salt, sea salt by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g571delete
Beef, pan-browned, cooked, crumbles, 85% lean meat / 15% fat, ground100 g256delete
Pillsbury original breadsticks 12 count by GENERAL MILLS SALES INC.100 g269delete
Rainbow cones by Ahold Usa, Inc.100 g400delete
Breaded jalapeno peppers filled with cream cheese by Rich Products Corporation100 g292delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4742
Calories
% Daily Value *
Total Fat 274g 351 %
   Saturated Fat 68g 340 %
Cholesterol 250mg 83 %
Sodium 4722mg 205 %
Total Carbohydrate 449g 163 %
   Dietary Fiber 52g 186 %
   Sugar 106g
Protein 157g 314 %
Vitamin D 0.3mcg ** 2 %
Calcium 1293mg 99 %
Iron 31mg ** 172 %
Potassium 2378mg ** 51 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 53.00%Protein: 13.00%Carbs: 34.00%
Fat (53.00%)
Protein (13.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 22 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 22 mcg
Thiamin [Vitamin B1]0.097 mg8 %
Riboflavin [Vitamin B2]0.277 mg21 %
Niacin [Vitamin B3]11.16 mg70 %
Pantothenic acid [Vitamin B5]1.217 mg24 %
Vitamin B6 0.751 mg44 %
Vitamin B12 [Cobalamin]3.74 mcg156 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]10 mcg2 %
  Folate, food 10 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]5 mg6 %
Vitamin D 0.3 mcg2 %
  Vitamin D3 0.3 mcg
Vitamin E (alpha-tocopherol) 0.65 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.65 mg
Vitamin K 1.7 mcg1 %
  Vitamin K1 [Phylloquinone]1.7 mcg
  Dihydrophylloquinone 0 mcg
Betaine 12 mg
Choline 91.4 mg17 %

Minerals
NutrientAmount DV
Calcium 1293 mg99 %
Copper 0.17 mg19 %
Fluoride 22.4 mcg
Iron 31.35 mg174 %
Magnesium 49 mg12 %
Manganese 0.016 mg1 %
Phosphorus 455 mg36 %
Potassium 2378 mg51 %
Selenium 25.6 mcg47 %
Sodium 4722 mg205 %
Zinc 10.03 mg91 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.00%Arginine: 2.30%Aspartic acid: 1.60%Glutamic acid: 5.21%Glycine: 2.20%Histidine: 1.20%Isoleucine: 1.50%Leucine: 2.70%Lysine: 2.90%Methionine: 1.00%Phenylalanine: 1.40%Proline: 1.50%Serine: 1.30%Threonine: 1.30%Tyrosine: 1.20%Valine: 1.70%Unspecified: 68.47%
Alanine (2.00%)
Arginine (2.30%)
Aspartic acid (1.60%)
Glutamic acid (5.21%)
Glycine (2.20%)
Histidine (1.20%)
Isoleucine (1.50%)
Leucine (2.70%)
Lysine (2.90%)
Methionine (1.00%)
Phenylalanine (1.40%)
Proline (1.50%)
Serine (1.30%)
Threonine (1.30%)
Tyrosine (1.20%)
Valine (1.70%)
Unspecified (68.47%)
NutrientAmount DV
Protein 157.44 g315 %
  Alanine 3.221 g
  Arginine 3.681 g
  Aspartic acid 2.495 g
  Cystine 0.285 g
  Glutamic acid 8.134 g
  Glycine 3.435 g
  Histidine 1.928 g169 %
  Hydroxyproline 0.402 g
  Isoleucine 2.411 g155 %
  Leucine 4.314 g126 %
  Lysine 4.554 g147 %
  Methionine 1.651 g
  Phenylalanine 2.19 g
  Proline 2.328 g
  Serine 2.112 g
  Threonine 2.106 g129 %
  Tryptophan 0.44 g108 %
  Tyrosine 1.812 g
  Valine 2.621 g134 %
  Phenylalanine + Tyrosine 4.002 g149 %
  Methionine + Cysteine 1.936 g125 %

Carbohydrates
NutrientAmount DV
Carbohydrate 448.83 g163 %
  Fiber 51.7 g185 %
  Sugars 105.63 g
    Sugars, added 34.2 g
  Net carbs 397.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 17.00%Polyunsaturated: 4.00%
Saturated (79.00%)
Monounsaturated (17.00%)
Polyunsaturated (4.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.12 g0.13 g1.06

NutrientAmount DV
Fat 274.4 g352 %
  Saturated fatty acids 68.024 g340 %
    Butanoic acid 0 g
    Decanoic acid 0.006 g
    Docosanoic acid 0.001 g
    Dodecanoic acid 0.013 g
    Eicosanoic acid 0.017 g
    Heptadecanoic acid 0.285 g
    Hexadecanoic acid 5.471 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.175 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.069 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.687 g
  Monounsaturated fatty acids 14.275 g
    Cis-hexadecenoic acid 0.425 g
    Cis-octadecenoic acid 3.94 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.076 g
    Heptadecenoic acid 0.147 g
    Hexadecenoic acid 1.035 g
    Octadecenoic acid 10.234 g
    Pentadecenoic acid 0.003 g
    Tetracosenoic cis acid 0.004 g
    Tetradecenoic acid 0.232 g
    Trans-hexadecenoic acid 0.042 g
    Trans-octadecenoic acid 0.719 g
  Polyunsaturated fatty acids 3.815 g
    α-linolenic acid n-3 (ALA) 0.07 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.003 g
    Linoleic acid n-6 (LA) 0.09 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.024 g
    Eicosadienoic acid 0.012 g
    Eicosadienoic n-3 acid 0.004 g
    Eicosadienoic n-6 acid 0.025 g
    Eicosapentaenoic n-3 acid (EPA) 0.02 g
    Eicosatetraenoic acid 0.071 g
    Octadecadienoic CLAs acid 0.075 g
    Octadecadienoic acid 0.564 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.086 g
    Trans,trans-octadecadienoic acid 0 g
  Fatty acids, total trans 0.761 g
    Fatty acids, total trans-monoenoic 0.761 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 250 mg83 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.31 g
Caffeine 0 mg
Theobromine 0 mg
Water 115.51 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved