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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Blueberry thick slice bread, blueberry by SWIRL100 g316delete
Asian style noodles by mutual trading co., inc. by Mutual Trading Co., Inc.100 g398delete
Texas style charro beans pinto beans, tomatoes & jalapenos, texas style charro by h e butt grocery company by H E Butt Grocery Company100 g62delete
fruit on the bottom cottage cheese by Kemps LLC100 g100delete
Pork bacon, smoked or cured, reduced sodium, cooked100 g541delete
Mustard spinach, without salt, drained, boiled, cooked, (tendergreen)100 g16delete
Carrots, cooked, as ingredient100 g50delete
Fruit & grain bars by The Moran Group Incorporated100 g378delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1861
Calories
% Daily Value *
Total Fat 61g 78 %
   Saturated Fat 17g ** 85 %
Cholesterol 127mg 42 %
Sodium 2644mg 115 %
Total Carbohydrate 236g 86 %
   Dietary Fiber 16g 57 %
   Sugar 66g **
Protein 78g 156 %
Vitamin D 1mcg ** 5 %
Calcium 844mg 65 %
Iron 11mg 61 %
Potassium 1610mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 31.00%Protein: 18.00%Carbs: 51.00%
Fat (31.00%)
Protein (18.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1247 mcg139 %
  Carotene, alpha 3441 mcg
  Carotene, beta 8199 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 253 mcg
  Lycopene 1 mcg
  Retinol 11 mcg
Thiamin [Vitamin B1]1.506 mg126 %
Riboflavin [Vitamin B2]1.837 mg141 %
Niacin [Vitamin B3]29.592 mg185 %
Pantothenic acid [Vitamin B5]0.119 mg2 %
Vitamin B6 5.988 mg352 %
Vitamin B12 [Cobalamin]17.45 mcg727 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]108 mcg27 %
  Folate, food 108 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]72.6 mg81 %
Vitamin D 1 mcg5 %
Vitamin E (alpha-tocopherol) 1 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1 mg
Vitamin K 13.9 mcg12 %
  Vitamin K1 [Phylloquinone]13.9 mcg
Choline 132.4 mg24 %

Minerals
NutrientAmount DV
Calcium 844 mg65 %
Copper 0.27 mg30 %
Iron 10.63 mg59 %
Magnesium 74 mg18 %
Manganese 0.27 mg12 %
Phosphorus 701 mg56 %
Potassium 1610 mg34 %
Selenium 62.6 mcg114 %
Sodium 2644 mg115 %
Zinc 7.91 mg72 %

Proteins and Amino acids
NutrientAmount DV
Protein 77.82 g156 %

Carbohydrates
NutrientAmount DV
Carbohydrate 235.61 g86 %
  Fiber 15.5 g55 %
  Sugars 65.86 g
    Sugars, added 0 g
  Net carbs 220.11 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 35.00%Monounsaturated: 48.00%Polyunsaturated: 17.00%
Saturated (35.00%)
Monounsaturated (48.00%)
Polyunsaturated (17.00%)
NutrientAmount DV
Fat 60.76 g78 %
  Saturated fatty acids 17.452 g87 %
    Butanoic acid 0 g
    Decanoic acid 0.005 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 8.763 g
    Hexanoic acid 0 g
    Octadecanoic acid 4.289 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.532 g
  Monounsaturated fatty acids 23.902 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.32 g
    Hexadecenoic acid 1.214 g
    Octadecenoic acid 16.926 g
  Polyunsaturated fatty acids 8.634 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.154 g
    Octadecadienoic acid 4.104 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.202 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 127 mg42 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.8 g
Caffeine 0 mg
Theobromine 0 mg
Water 194.03 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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