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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Coffee cake & streusel topping mixes, coffee cake by pinnacle foods group llc by Pinnacle Foods Group LLC100 g409delete
Alessi bakeries, red velvet cupcakes by phil's cake box bakeries, inc. by Phil's Cake Box Bakeries, Inc.100 g300delete
Apples & cinnamon instant oatmeal, apples & cinnamon by Tops Markets, LLC100 g371delete
Sweetened coconut flakes, sweetened by Tops Markets, LLC100 g467delete
Barbeque flavored potato chips, barbeque by UTZ Quality Foods, LLC100 g536delete
Roasted & salted cashew halves & pieces, roasted & salted by star snacks co., inc. by Star Snacks Co., Inc.100 g577delete
Grilled chicken and mozzarella ravioli, grilled chicken and mozzarella by PASTA PRIMA100 g230delete
Chinese roast duck mix by E & M Corporation100 g312delete
Marinade by wegmans food markets, inc. by Wegmans Food Markets, Inc.100 g167delete
Delicious cherries covered with real dark chocolate, dark chocolate by Cellas Confections Inc.100 g349delete
Asiago freshly shredded cheese, asiago by Belgioioso Cheese, Inc.100 g400delete
Coconutmilk frozen dessert by WWF Operating Company100 g212delete
Cereal by General Mills, Inc.100 g387delete
Mint chip macaroons by brittany records by Brittany Records100 g526delete
Easy leaves petites by Taylor Fresh Foods, Inc.100 g18delete
Rainbow cauliflower by Caldwell & Son Inc.100 g24delete
Harris teeter, home style baked beans by Harris-Teeter Inc.100 g108delete
Mashed potatoes by Fred's, Inc.100 g364delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5757
Calories
% Daily Value *
Total Fat 271g ** 347 %
   Saturated Fat 133g ** 665 %
Cholesterol 193mg ** 64 %
Sodium 16085mg 699 %
Total Carbohydrate 781g ** 284 %
   Dietary Fiber 73g ** 261 %
   Sugar 361g
Protein 117g 234 %
Calcium 767mg ** 59 %
Iron 30mg ** 167 %
Potassium 3809mg ** 81 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.42%Protein: 8.08%Carbs: 49.49%
Fat (42.42%)
Protein (8.08%)
Carbs (49.49%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.371 mg105 %
Niacin [Vitamin B3]16.129 mg101 %
Vitamin B6 1.613 mg95 %
Vitamin B12 [Cobalamin]4.84 mcg202 %
Vitamin C [Ascorbic acid]85.2 mg95 %

Minerals
NutrientAmount DV
Calcium 767 mg59 %
Iron 30.37 mg169 %
Magnesium 26 mg6 %
Phosphorus 129 mg10 %
Potassium 3809 mg81 %
Sodium 16085 mg699 %
Zinc 12.1 mg110 %

Proteins and Amino acids
NutrientAmount DV
Protein 117.23 g234 %

Carbohydrates
NutrientAmount DV
Carbohydrate 781.11 g284 %
  Fiber 72.7 g260 %
  Sugars 361.12 g
    Sugars, added 60.3 g
  Net carbs 708.41 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Monounsaturated: 2.00%Polyunsaturated: 2.00%
Saturated (96.00%)
Monounsaturated (2.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 270.59 g347 %
  Saturated fatty acids 132.99 g665 %
  Monounsaturated fatty acids 3.04 g
  Polyunsaturated fatty acids 3.04 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 193 mg64 %

Other
NutrientAmount DV
Carbohydrate, other 48 g
Fiber, soluble 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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