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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Annie's homegrown gluten free rice pasta and cheddar mac & cheese 8 count by GENERAL MILLS SALES INC.100 g366delete
Larabar frt nt fd bar gingerbread by GENERAL MILLS SALES INC.100 g422delete
Peanut butter creamy, peanut butter by wakefern food corporation by Wakefern Food Corporation100 g594delete
28% vegetable oil spread by Lipton100 g250delete
Bread, sweet potato100 g241delete
Unfiltered ginger beer by BCGA CONCEPT CORP.100 g45delete
Banana caramel mighty muffin with probiotics*, banana caramel by JaceyCakes, LLC 100 g400delete
Fettuccine alfredo by Nutrisystem, Inc.100 g392delete
Decaf 100% pure soluble coffee, decaf by NESCAFE100 g250delete
Chipotle salsa, chipotle by TENAYO100 g32delete
Sport nutrition meat snack, beef & elk snack stick, teriyaki by protos, inc. by Protos, Inc.100 g210delete
Juice blend from concentrate, cherry lemonade by Ever Fresh Juice Co100 g46delete
Palcha, marinade & sauce by Palcha, LLC100 g133delete
Pineapple banana whip spoonable smoothies, pineapple banana by Dole Packaged Foods Company100 g106delete
Sweet potato snackers by GABILA'S100 g202delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3689
Calories
% Daily Value *
Total Fat 139g 178 %
   Saturated Fat 38g ** 190 %
Cholesterol 141mg ** 47 %
Sodium 7601mg 330 %
Total Carbohydrate 450g 164 %
   Dietary Fiber 43g ** 154 %
   Sugar 202g **
Protein 149g 298 %
Vitamin D 0.2mcg ** 1 %
Calcium 864mg ** 66 %
Iron 29mg ** 161 %
Potassium 3549mg ** 76 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 17.00%Carbs: 47.00%
Fat (36.00%)
Protein (17.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 86 mcg10 %
  Carotene, alpha 0 mcg
  Carotene, beta 840 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 38 mcg
  Lycopene 0 mcg
  Retinol 16 mcg
Thiamin [Vitamin B1]0.468 mg39 %
Riboflavin [Vitamin B2]0.259 mg20 %
Niacin [Vitamin B3]3.476 mg22 %
Vitamin B6 0.087 mg5 %
Vitamin B12 [Cobalamin]0.05 mcg2 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]96 mcg24 %
  Folate, food 26 mcg
  Folic acid 42 mcg
Vitamin C [Ascorbic acid]68.9 mg77 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 0.46 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.46 mg
Vitamin K 1.1 mcg1 %
  Vitamin K1 [Phylloquinone]1.1 mcg
Choline 10.2 mg2 %

Minerals
NutrientAmount DV
Calcium 864 mg66 %
Copper 0.13 mg14 %
Iron 29.31 mg163 %
Magnesium 26 mg6 %
Phosphorus 95 mg8 %
Potassium 3549 mg76 %
Selenium 18.2 mcg33 %
Sodium 7601 mg330 %
Zinc 0.7 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 148.55 g297 %

Carbohydrates
NutrientAmount DV
Carbohydrate 450.12 g164 %
  Fiber 42.5 g152 %
  Sugars 201.95 g
    Sugars, added 19.3 g
  Net carbs 407.62 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 50.51%Monounsaturated: 25.25%Polyunsaturated: 24.24%
Saturated (50.51%)
Monounsaturated (25.25%)
Polyunsaturated (24.24%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 138.58 g178 %
  Saturated fatty acids 37.51 g188 %
    Butanoic acid 0.026 g
    Decanoic acid 0.026 g
    Dodecanoic acid 0.03 g
    Hexadecanoic acid 0.513 g
    Hexanoic acid 0.019 g
    Octadecanoic acid 0.202 g
    Octanoic acid 0.011 g
    Tetradecanoic acid 0.099 g
  Monounsaturated fatty acids 18.912 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.002 g
    Hexadecenoic acid 0.027 g
    Octadecenoic acid 0.632 g
  Polyunsaturated fatty acids 18.29 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 0.628 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.045 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 141 mg47 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 41.28 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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