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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Danish butter cookies, danish butter by BISCA100 g500delete
Original bbq sauce pork baby back ribs by ROSELAND100 g186delete
Better oats, instant oatmeal with flax by MOM Brands Company100 g372delete
Tuna flaked light tuna in water by Century Canning Corporation100 g71delete
Grape electrolyte drink enhancer by Wal-Mart Stores, Inc.100 g0delete
Pizzaroni black pepper & paprika vegan seitan stick by GUSTA100 g180delete
Cascadian farm organic orange juice frozen concentrate by general mills sales inc. by GENERAL MILLS SALES INC.100 g159delete
Lemonade, limeade & strawberry lemonade flavored frozen confection, lemonade by wells enterprises, inc. by Wells Enterprises, Inc.100 g84delete
Garlic & herb deli goat cheese, garlic & herb by Publix Super Markets, Inc.100 g286delete
Spicy! cajun bean dip, classic by hola nola foods, llc by Hola Nola Foods, LLC100 g129delete
Mom's chicken soup by whole foods market, inc. by Whole Foods Market, Inc.100 g29delete
Heluva good!, monterey jack with jalapeno cheese by HP Hood LLC100 g393delete
Evaporated milk by Hy-Vee, Inc.100 g133delete
Oven ready breaded calamari by Singleton Packing Corp100 g204delete
Frank, beef jalapeno cheddar by the hillshire brands company by The Hillshire Brands Company100 g298delete
Teriyaki beef patties, teriyaki by palama holdings llc by Palama Holdings LLC100 g268delete
Pie by CHEF PIERRE100 g234delete
Harris teeter organics, animal cookies, vanilla by Harris-Teeter Inc.100 g393delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion3919
Calories
% Daily Value *
Total Fat 186g ** 238 %
   Saturated Fat 84g ** 420 %
Cholesterol 612mg ** 204 %
Sodium 9642mg 419 %
Total Carbohydrate 404g 147 %
   Dietary Fiber 29g ** 104 %
   Sugar 163g **
Protein 194g 388 %
Calcium 1554mg ** 120 %
Iron 22mg ** 122 %
Potassium 3718mg ** 79 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 20.00%Carbs: 38.00%
Fat (42.00%)
Protein (20.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.791 mg61 %
Niacin [Vitamin B3]109.302 mg683 %
Vitamin B6 10.93 mg643 %
Vitamin B12 [Cobalamin]30 mcg1250 %
Vitamin C [Ascorbic acid]115.1 mg128 %

Minerals
NutrientAmount DV
Calcium 1554 mg120 %
Iron 22.4 mg124 %
Magnesium 93 mg22 %
Phosphorus 349 mg28 %
Potassium 3718 mg79 %
Sodium 9642 mg419 %

Proteins and Amino acids
NutrientAmount DV
Protein 193.71 g387 %

Carbohydrates
NutrientAmount DV
Carbohydrate 404.19 g147 %
  Fiber 28.7 g102 %
  Sugars 163.13 g
    Sugars, added 52.9 g
  Sugar alcohols 18 g
  Net carbs 366.49 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Monounsaturated: 1.00%Polyunsaturated: 3.00%
Saturated (96.00%)
Monounsaturated (1.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 185.66 g238 %
  Saturated fatty acids 84.39 g422 %
  Monounsaturated fatty acids 1.16 g
  Polyunsaturated fatty acids 2.33 g
  Fatty acids, total trans 1.34 g

Sterols
NutrientAmount DV
Cholesterol 612 mg204 %

Other
NutrientAmount DV
Fiber, insoluble 5 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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