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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
All purpose crushed tomatoes by conagra brands, inc. by Conagra Brands, Inc.100 g37delete
Beef strip steaks by Skylark Meats Inc.100 g171delete
Yellow cling peach halves by STATER BROS.100 g48delete
Cranberry cosmos cocktail rimming sugar by Twang Partners, Ltd.100 g500delete
Cupcakes, vanilla by kingston marketing co by Kingston Marketing Co100 g467delete
Coconut peanut butter protein bar, coconut peanut butter by perfect bar, llc by Perfect Bar, LLC100 g493delete
Sweetened cereal with apple & cinnamon, apple & cinnamon by The Kellogg Company 100 g381delete
Premium chunk chicken breast in water, chicken breast by LIDL100 g107delete
Chinese style sweet & sour sauce by Allied Old English Inc.100 g212delete
Bbq mac n' cheese, bbq mac n' by 8 myles llc by 8 Myles LLC100 g176delete
Cadia, organic vegetable marinara pasta sauce by Cadia100 g35delete
Raw organic sauerkraut by WILDBRINE100 g17delete
Sauerkraut leaves by AGROFRUCT100 g9delete
Plant butter with almond oil 79% plant-based oil spread, almond oil by Upfield US Inc100 g714delete
Sweet potato snackers by GABILA'S100 g202delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3569
Calories
% Daily Value *
Total Fat 160g 205 %
   Saturated Fat 63g ** 315 %
Cholesterol 200mg ** 67 %
Sodium 5773mg 251 %
Total Carbohydrate 422g 153 %
   Dietary Fiber 27g ** 96 %
   Sugar 302g **
Protein 85g 170 %
Calcium 528mg ** 41 %
Iron 24mg ** 133 %
Potassium 1538mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.00%Protein: 10.00%Carbs: 47.00%
Fat (43.00%)
Protein (10.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.169 mg90 %
Niacin [Vitamin B3]23.609 mg148 %
Pantothenic acid [Vitamin B5]2.113 mg42 %
Vitamin B6 0.952 mg56 %
Vitamin B12 [Cobalamin]2.86 mcg119 %
Folate, DFE
  Folic acid 119 mcg
Vitamin C [Ascorbic acid]80.4 mg89 %

Minerals
NutrientAmount DV
Calcium 528 mg41 %
Copper 0.99 mg110 %
Iron 23.62 mg131 %
Magnesium 113 mg27 %
Phosphorus 282 mg23 %
Potassium 1538 mg33 %
Sodium 5773 mg251 %
Zinc 3.17 mg29 %

Proteins and Amino acids
NutrientAmount DV
Protein 85.47 g171 %

Carbohydrates
NutrientAmount DV
Carbohydrate 422.29 g154 %
  Fiber 26.7 g95 %
  Sugars 301.54 g
    Sugars, added 52.8 g
  Net carbs 395.59 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 44.44%Monounsaturated: 41.41%Polyunsaturated: 14.14%
Saturated (44.44%)
Monounsaturated (41.41%)
Polyunsaturated (14.14%)
NutrientAmount DV
Fat 159.92 g205 %
  Saturated fatty acids 62.79 g314 %
  Monounsaturated fatty acids 58.45 g
  Polyunsaturated fatty acids 20.2 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 200 mg67 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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