Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Queso fundido flavored white cheddar cheese, onion, tomato and jalapeno pepper flavors baked snack crackers, queso fundido by Sunshine Biscuits, Inc.100 g500delete
Uncooked - prebrowned chicken breast tender fritters by spartanburg meat processing co., inc. by Spartanburg Meat Processing Co., Inc.100 g180delete
Pepperoni & cheddar cheese by renaissance food group, llc by Renaissance Food Group, LLC100 g441delete
Pumpkin chiffon creme pie, pumpkin chiffon creme by Wal-Mart Stores, Inc.100 g265delete
Fast Foods, meat and skin and breading, Wing, Fried Chicken100 g310delete
Chunk style deluxe imitation crab by Nash Finch Company100 g94delete
Seedless raisins by Nash Finch Company100 g300delete
32% milk chocolate gingerbread, gingerbread by The Pride of Zanesville Inc.100 g533delete
Magic salmon seasoning by magic seasoning blends inc. by Magic Seasoning Blends Inc.100 g0delete
Granola bites by The Quaker Oats Company100 g438delete
Flour fajita style tortillas, flour by Topco Associates, Inc.100 g311delete
German rye bread by MAHLER'S100 g238delete
Margarita mix by Gourmet Mixes100 g72delete
Gummi bears by Schnuck Markets, Inc.100 g325delete
Toaster pastries by Family Dollar Stores Inc.100 g385delete
Roasted & salted cashews, almonds, pecans, brazil nuts, hazelnuts deluxe mixed nuts, roasted & salted by safeway, inc. by Safeway, Inc.100 g633delete
Angel hair pasta by hannaford bros. co. by Hannaford Bros. Co.100 g280delete
Mariani nut company, almonds, almonds by Mariani Nut Co.Inc.100 g567delete
Sourdough by ASPEN MILLS100 g230delete
Navy beans by weis markets, inc. by Weis Markets, Inc.100 g343delete
Wonderful fish fri seafood breading, wonderful by zatarain's inc. by Zatarain's Inc.100 g375delete
Italian chicken with basil & garlic skillet sauce, italian chicken with basil & garlic by McCormick & Company, Inc.100 g48delete
Low-fat classic simply 2% small curd cottage cheese, low-fat classic by good culture, LLC100 g73delete
1656: croissants, margarine, fully cut, sliced. kosher tablet-k. contains egg, milk, and wheat ingredients. this product is processed in a facility that produces products with coconut and soy. by bake crafters food company by Bake Crafters Food Company100 g318delete
Cafe style drink mix by Massimo Zanetti Beverage USA, Inc.100 g450delete
Nachos 'n' cheese dip with tortilla chips, nachos 'n' cheese dip by ferolito vultaggio & sons by Ferolito Vultaggio & Sons100 g633delete
Flamin' hot nacho flavored tortilla chips, flamin' hot nacho by frito-lay company by Frito-Lay Company100 g536delete
Fruity flavored crisp rice cereal, fruity by Hy-Vee, Inc.100 g400delete
Mixed melon spears by FRESH FOODS100 g35delete

Meal

Nutrition Facts
Portion Size2900 g
Amount Per Portion9313
Calories
% Daily Value *
Total Fat 370g 474 %
   Saturated Fat 121g ** 605 %
Cholesterol 339mg ** 113 %
Sodium 22224mg 966 %
Total Carbohydrate 1374g 500 %
   Dietary Fiber 91g ** 325 %
   Sugar 504g **
Protein 252g 504 %
Vitamin D 0.1mcg ** 0 %
Calcium 1957mg ** 151 %
Iron 58mg ** 322 %
Potassium 3660mg ** 78 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 35.00%Protein: 11.00%Carbs: 54.00%
Fat (35.00%)
Protein (11.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 2900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 16 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 16 mcg
Thiamin [Vitamin B1]0.092 mg8 %
Riboflavin [Vitamin B2]0.897 mg69 %
Niacin [Vitamin B3]12.965 mg81 %
Pantothenic acid [Vitamin B5]0.98 mg20 %
Vitamin B6 0.579 mg34 %
Vitamin B12 [Cobalamin]0.46 mcg19 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]37 mcg9 %
  Folate, food 8 mcg
  Folic acid 167 mcg
Vitamin C [Ascorbic acid]32.5 mg36 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 0.74 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.74 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0.03 mg
  Tocopherol, gamma 0.87 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0.17 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.02 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Betaine 6.7 mg
Choline 82.2 mg15 %

Minerals
NutrientAmount DV
Calcium 1957 mg151 %
Copper 1.08 mg120 %
Iron 58.32 mg324 %
Magnesium 24 mg6 %
Manganese 0.172 mg7 %
Phosphorus 220 mg18 %
Potassium 3660 mg78 %
Selenium 28.4 mcg52 %
Sodium 22224 mg966 %
Zinc 1.33 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 251.65 g503 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1374.28 g500 %
  Fiber 91.1 g325 %
  Starch 10.28 g
  Sugars 504.21 g
    Sugars, added 95.2 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 1283.18 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.41%Monounsaturated: 25.74%Polyunsaturated: 14.85%
Saturated (59.41%)
Monounsaturated (25.74%)
Polyunsaturated (14.85%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.02 g1.29

NutrientAmount DV
Fat 369.8 g474 %
  Saturated fatty acids 121.398 g607 %
    Butanoic acid 0 g
    Decanoic acid 0.006 g
    Docosanoic acid 0.028 g
    Dodecanoic acid 0.011 g
    Eicosanoic acid 0.044 g
    Heptadecanoic acid 0.064 g
    Hexadecanoic acid 3.558 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.426 g
    Octanoic acid 0.004 g
    Pentadecanoic acid 0.027 g
    Tetracosanoic acid 0.012 g
    Tetradecanoic acid 0.178 g
  Monounsaturated fatty acids 52.773 g
    Docosenoic acid 0.017 g
    Eicosenoic acid 0.165 g
    Heptadecenoic acid 0.039 g
    Hexadecenoic acid 0.832 g
    Octadecenoic acid 8.635 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.014 g
    Tetradecenoic acid 0.051 g
  Polyunsaturated fatty acids 29.814 g
    Cis,cis-eicosadienoic n-6 acid 0.018 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Docosatetraenoic acid 0.019 g
    Eicosadienoic acid 0.031 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.071 g
    Octadecadienoic acid 2.782 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.416 g
  Fatty acids, total trans 0.902 g

Sterols
NutrientAmount DV
Cholesterol 339 mg113 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3 g
Caffeine 0 mg
Theobromine 0 mg
Water 44.57 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved