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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Engine 2, plant-strong, rip's big bowl triple berry walnut by Whole Foods Market, Inc.100 g382delete
Desert pepper trading company, authentic corn black bean red pepper salsa, medium by Leventhal Bros. & Co., Inc.100 g61delete
Gluten + grain-free fresh pasta, cauliflower linguini by tribe 9 foods, llc by Tribe 9 Foods, LLC100 g271delete
Marinade and basting sauce by Delhaize America, Inc.100 g167delete
Sauce by Conagra Brands, Inc.100 g32delete
Yancey's fancy, smoked gouda cheese by Yancey's Fancy Inc.100 g393delete
Lime & paprika cauliflower, lime & paprika by milas food by MILAS FOOD 100 g22delete
Fiber one chocolate chip crunchy cookie by GENERAL MILLS SALES INC.100 g423delete
Crusty white baguette by Wholesome Harvest Baking, LLC100 g217delete
Cacao-nectar bar, peruvian raw by Nectar Foods100 g488delete
Burnt caramel dark chocolate almonds by Eillien's Candies Inc.100 g537delete
Fondue by SAINT-NECTAIRE LAITIER100 g350delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3343
Calories
% Daily Value *
Total Fat 182g 233 %
   Saturated Fat 89g 445 %
Cholesterol 300mg ** 100 %
Sodium 6049mg 263 %
Total Carbohydrate 372g 135 %
   Dietary Fiber 59g 211 %
   Sugar 130g
Protein 104g 208 %
Calcium 1556mg ** 120 %
Iron 15mg ** 83 %
Potassium 479mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.50%Protein: 12.87%Carbs: 37.62%
Fat (49.50%)
Protein (12.87%)
Carbs (37.62%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]25.7 mg29 %

Minerals
NutrientAmount DV
Calcium 1556 mg120 %
Iron 14.98 mg83 %
Potassium 479 mg10 %
Sodium 6049 mg263 %

Proteins and Amino acids
NutrientAmount DV
Protein 103.71 g207 %

Carbohydrates
NutrientAmount DV
Carbohydrate 372.4 g135 %
  Fiber 58.9 g210 %
  Sugars 130.34 g
    Sugars, added 6.7 g
  Net carbs 313.5 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 182.02 g233 %
  Saturated fatty acids 89.08 g445 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 300 mg100 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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