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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Oven roasted chicken breast strips by Hy-Vee, Inc.100 g118delete
Frankford, candy by frankford candy, llc by Frankford Candy, LLC100 g500delete
Reduced fat ice cream with cookie dough pieces & dark fudge chips by Safeway, Inc.100 g210delete
Fruit punch flavored zero sugar thirst quencher, fruit punch by The Quaker Oats Co./gatorade-Van Camp100 g0delete
Balsamic fat free skinny vinaigrette, balsamic fat free skinny by custom blends, inc. by Custom Blends, Inc.100 g50delete
Florentine risotto by ahold usa, inc. by Ahold USA, Inc. 100 g358delete
Plant-based protein bars, peanut butter chocolate chip by no cigar records by No Cigar Records100 g415delete
Turmeric fried rice seasoning by CAP IBU MOTHER BRAND100 g83delete
Pumpernickel rye bread by concept 2 bakers by Concept 2 Bakers100 g237delete
Restaurant style medium salsa, restaurant style medium by wakefern food corporation by Wakefern Food Corporation100 g16delete
Artichoke hearts by ahold usa, inc. by Ahold USA, Inc. 100 g31delete
Color garden, pure natural food colors, orange, orange by colormaker, inc. by colorMaker, Inc.100 g320delete
Homogenized milk by Promised Land Dairy100 g75delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2413
Calories
% Daily Value *
Total Fat 69g 88 %
   Saturated Fat 28g ** 140 %
Cholesterol 123mg ** 41 %
Sodium 4521mg 197 %
Total Carbohydrate 381g 139 %
   Dietary Fiber 24g ** 86 %
   Sugar 217g
Protein 87g 174 %
Calcium 617mg ** 47 %
Iron 13mg ** 72 %
Potassium 762mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 26.00%Protein: 15.00%Carbs: 59.00%
Fat (26.00%)
Protein (15.00%)
Carbs (59.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 617 mg47 %
Iron 12.89 mg72 %
Potassium 762 mg16 %
Sodium 4521 mg197 %

Proteins and Amino acids
NutrientAmount DV
Protein 87.41 g175 %

Carbohydrates
NutrientAmount DV
Carbohydrate 380.94 g139 %
  Fiber 24.1 g86 %
  Sugars 217.14 g
    Sugars, added 21.8 g
  Net carbs 356.84 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 69.22 g89 %
  Saturated fatty acids 28.03 g140 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 123 mg41 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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