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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
"alla norma" with eggplant & ricotta salata by Aqualink Nevada, LLC100 g59delete
100% apple calcium fortified juice from concentrate, apple by Weis Markets, Inc.100 g50delete
All natural picante sauce, medium by Bay Valley Foods, LLC100 g33delete
Kl keller foodways, violet mustard by Manicaretti Inc.100 g200delete
Aged balsamic & cipolline onion cheese, aged balsamic & cipolline onion by belgioioso cheese, inc. by Belgioioso Cheese, Inc.100 g393delete
Tikka masala cooking sauce, tikka masala by glencourt inc. by Glencourt Inc.100 g137delete
Jane's sweet bbq sauce, jane's sweet bbq by mothership bbq by Mothership BBQ100 g167delete
Biscotti brothers, biscottini cookies, chocolate chunk walnut by Biscotti Brothers Bakery100 g462delete
Beverage mix by Green Mountain Coffee Roasters, Inc.100 g195delete
Apple cinnamon pecan superfood oats by Purely Elizabeth 100 g421delete
Armour, chicken vienna sausage in chicken broth by Pinnacle Foods Group LLC100 g200delete
Spices, pumpkin pie spice100 g342delete
All american beast sandwich by bp-ampm by BP-Ampm100 g252delete
3-bean salad by Del Monte Foods Inc.100 g85delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion2996
Calories
% Daily Value *
Total Fat 125g ** 160 %
   Saturated Fat 61g ** 305 %
Cholesterol 320mg ** 107 %
Sodium 5974mg 260 %
Total Carbohydrate 392g 143 %
   Dietary Fiber 36g ** 129 %
   Sugar 200g
Protein 86g 172 %
Vitamin D 0mcg ** 0 %
Calcium 1743mg ** 134 %
Iron 30mg ** 167 %
Potassium 1188mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 12.00%Carbs: 49.00%
Fat (39.00%)
Protein (12.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 13 mcg1 %
  Carotene, alpha 1 mcg
  Carotene, beta 99 mcg
  Cryptoxanthin, beta 114 mcg
  Lutein + zeaxanthin 100 mcg
  Lycopene 7 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.131 mg11 %
Riboflavin [Vitamin B2]0.137 mg11 %
Niacin [Vitamin B3]2.243 mg14 %
Vitamin B6 0.4 mg24 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]24 mcg6 %
  Folate, food 24 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]31.4 mg35 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.93 mg13 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.93 mg
Vitamin K 28.4 mcg24 %
  Vitamin K1 [Phylloquinone]28.4 mcg
Choline 20.8 mg4 %

Minerals
NutrientAmount DV
Calcium 1743 mg134 %
Copper 0.48 mg53 %
Iron 29.86 mg166 %
Magnesium 136 mg32 %
Manganese 15.844 mg689 %
Phosphorus 118 mg9 %
Potassium 1188 mg25 %
Selenium 9.3 mcg17 %
Sodium 5974 mg260 %
Zinc 2.37 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 86.1 g172 %

Carbohydrates
NutrientAmount DV
Carbohydrate 391.8 g142 %
  Fiber 35.8 g128 %
  Sugars 200.31 g
    Sugars, added 38.1 g
  Net carbs 356 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 2.00%Polyunsaturated: 1.00%
Saturated (97.00%)
Monounsaturated (2.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 124.68 g160 %
  Saturated fatty acids 60.93 g305 %
    Butanoic acid 0 g
    Decanoic acid 0.036 g
    Dodecanoic acid 0.152 g
    Hexadecanoic acid 0.871 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.738 g
    Octanoic acid 0.012 g
    Tetradecanoic acid 4.635 g
  Monounsaturated fatty acids 1.102 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.292 g
    Octadecenoic acid 0.764 g
  Polyunsaturated fatty acids 0.78 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.715 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.065 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 320 mg107 %
Phytosterols 71 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.9 g
Caffeine 0 mg
Theobromine 0 mg
Water 8.46 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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