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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Large conversation hearts by Topco Associates, Inc.100 g400delete
Instant non-fried noodles by Khong Guan Corporation100 g353delete
Frozen hot chocolate flavor chocolate caramel ice cream with a marshmallow flavored swirl & chocolate plavored chunks,ice cream, frozen hot chocolate by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g229delete
Gelato, sea salt caramel by giant eagle, inc. by Giant Eagle, Inc.100 g194delete
Yoplait simply go-gurt kids gluten free strawberry and mixed berry yogurt pouches (16 count) by GENERAL MILLS SALES INC.100 g89delete
Trail mix with original beef jerky by Oberto Sausage Company100 g464delete
Macaroni & cheese with chicken & beef meatballs topped with marinara sauce and green beans dinner, macaroni & cheese by kraft heinz foods company by Kraft Heinz Foods Company100 g137delete
Pie crust mix by the king arthur flour company, inc. by The King Arthur Flour Company, Inc.100 g360delete
Essence of peach by Kombucha Wonder Drink LLC100 g24delete
Beef, raw, all grades, trimmed to 0" fat, separable lean only, inside skirt, boneless, plate steak100 g164delete
Pumpkin spice french dessert pots, pumpkin spice by petit pot by Petit Pot100 g170delete
Chef earl's, hummus by Good Foods Group, LLC100 g179delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2763
Calories
% Daily Value *
Total Fat 91g 117 %
   Saturated Fat 35g 175 %
Cholesterol 257mg ** 86 %
Sodium 3760mg 163 %
Total Carbohydrate 412g 150 %
   Dietary Fiber 25g ** 89 %
   Sugar 213g
Protein 82g ** 164 %
Vitamin D 0.1mcg ** 0 %
Calcium 792mg ** 61 %
Iron 316mg ** 1756 %
Potassium 484mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 30.30%Protein: 12.12%Carbs: 57.58%
Fat (30.30%)
Protein (12.12%)
Carbs (57.58%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]1.058 mg88 %
Riboflavin [Vitamin B2]0.571 mg44 %
Niacin [Vitamin B3]11.839 mg74 %
Pantothenic acid [Vitamin B5]0.61 mg12 %
Vitamin B6 0.438 mg26 %
Vitamin B12 [Cobalamin]2.38 mcg99 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]6.3 mg7 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.14 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.14 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
Betaine 12.8 mg
Choline 46 mg8 %

Minerals
NutrientAmount DV
Calcium 792 mg61 %
Copper 0.09 mg10 %
Iron 315.63 mg1754 %
Magnesium 21 mg5 %
Manganese 0.088 mg4 %
Phosphorus 151 mg12 %
Potassium 484 mg10 %
Selenium 23 mcg42 %
Sodium 3760 mg163 %
Zinc 6.26 mg57 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.70%Arginine: 1.90%Aspartic acid: 2.71%Glutamic acid: 4.61%Glycine: 1.20%Histidine: 1.00%Isoleucine: 1.30%Leucine: 2.40%Lysine: 2.71%Methionine: 0.70%Phenylalanine: 1.10%Proline: 1.20%Serine: 1.10%Threonine: 1.30%Tyrosine: 1.10%Valine: 1.40%Unspecified: 71.94%
Alanine (1.70%)
Arginine (1.90%)
Aspartic acid (2.71%)
Glutamic acid (4.61%)
Glycine (1.20%)
Histidine (1.00%)
Isoleucine (1.30%)
Leucine (2.40%)
Lysine (2.71%)
Methionine (0.70%)
Phenylalanine (1.10%)
Proline (1.20%)
Serine (1.10%)
Threonine (1.30%)
Tyrosine (1.10%)
Valine (1.40%)
Unspecified (71.94%)
NutrientAmount DV
Protein 82.15 g164 %
  Alanine 1.382 g
  Arginine 1.553 g
  Aspartic acid 2.236 g
  Cystine 0.232 g
  Glutamic acid 3.775 g
  Glycine 0.997 g
  Histidine 0.859 g75 %
  Hydroxyproline 0.107 g
  Isoleucine 1.079 g70 %
  Leucine 1.991 g58 %
  Lysine 2.226 g72 %
  Methionine 0.615 g
  Phenylalanine 0.922 g
  Proline 0.972 g
  Serine 0.939 g
  Threonine 1.088 g67 %
  Tryptophan 0.26 g64 %
  Tyrosine 0.864 g
  Valine 1.141 g58 %
  Phenylalanine + Tyrosine 1.786 g66 %
  Methionine + Cysteine 0.847 g55 %

Carbohydrates
NutrientAmount DV
Carbohydrate 411.74 g150 %
  Fiber 25.4 g91 %
  Sugars 212.76 g
    Sugars, added 134.1 g
  Net carbs 386.34 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.00%Monounsaturated: 10.00%Polyunsaturated: 1.00%
Saturated (89.00%)
Monounsaturated (10.00%)
Polyunsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.34 g13.40

NutrientAmount DV
Fat 90.92 g117 %
  Saturated fatty acids 34.613 g173 %
    Butanoic acid 0 g
    Decanoic acid 0.004 g
    Dodecanoic acid 0.006 g
    Eicosanoic acid 0.001 g
    Heptadecanoic acid 0.095 g
    Hexadecanoic acid 1.842 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.023 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.04 g
    Tetracosanoic acid 0.009 g
    Tetradecanoic acid 0.214 g
  Monounsaturated fatty acids 3.943 g
    Cis-hexadecenoic acid 0.284 g
    Cis-octadecenoic acid 3.079 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.01 g
    Heptadecenoic acid 0.078 g
    Hexadecenoic acid 0.294 g
    Octadecenoic acid 3.467 g
    Pentadecenoic acid 0.038 g
    Tetradecenoic acid 0.054 g
    Trans-hexadecenoic acid 0.01 g
    Trans-octadecenoic acid 0.388 g
  Polyunsaturated fatty acids 0.442 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.32 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.01 g
    Eicosadienoic acid 0.015 g
    Eicosadienoic n-6 acid 0.015 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.053 g
    Octadecadienoic CLAs acid 0.027 g
    Octadecadienoic acid 0.35 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.01 g
    Trans-octadecadienoic acid 0.005 g
  Fatty acids, total trans 0.403 g
    Fatty acids, total trans-monoenoic 0.398 g
    Fatty acids, total trans-polyenoic 0.005 g

Sterols
NutrientAmount DV
Cholesterol 257 mg86 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.95 g
Caffeine 0 mg
Theobromine 0 mg
Water 69.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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