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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
H-town chicken apple sausage links by deltashield, llc. by DeltaShield, LLC.100 g147delete
Soup & oyster crackers, soup & oyster by harris-teeter inc. by Harris-Teeter Inc.100 g400delete
100% pure ground beef by MEMBER'S MARK100 g179delete
5 oz gingerman homestyle bag by Pepperidge Farm Inc.100 g464delete
Valentine's day sprinkles by TARGET100 g500delete
Bronze cut linguine by Harmons Inc100 g368delete
Elmer chocolate, assorted chocolates by Elmer Candy Corporation100 g412delete
Dressing by the hvr company by The Hvr Company100 g267delete
Pb & j strawberry jelly & peanut butter, pb & j by algood food company by Algood Food Company100 g396delete
Beef, raw, kidneys, variety meats and by-products100 g99delete
Crackers by Rovira Biscuit Corporation100 g400delete
Petits pains, kouign - amann, sweet buttery pastry, chocolate by Petits Pains & Co. L.P.100 g430delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion4062
Calories
% Daily Value *
Total Fat 145g ** 186 %
   Saturated Fat 43g ** 215 %
Cholesterol 659mg ** 220 %
Sodium 4329mg 188 %
Total Carbohydrate 589g 214 %
   Dietary Fiber 12g ** 43 %
   Sugar 225g **
Protein 105g 210 %
Vitamin D 1.1mcg ** 6 %
Calcium 249mg ** 19 %
Iron 23mg ** 128 %
Potassium 573mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.32%Protein: 10.10%Carbs: 57.58%
Fat (32.32%)
Protein (10.10%)
Carbs (57.58%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 419 mcg47 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 20 mcg
  Retinol 419 mcg
Thiamin [Vitamin B1]0.357 mg30 %
Riboflavin [Vitamin B2]2.84 mg218 %
Niacin [Vitamin B3]8.03 mg50 %
Pantothenic acid [Vitamin B5]3.97 mg79 %
Vitamin B6 0.665 mg39 %
Vitamin B12 [Cobalamin]27.5 mcg1146 %
Folate, DFE [Vitamin B9]98 mcg24 %
  Folate, food 98 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]17.9 mg20 %
Vitamin D 1.1 mcg6 %
  Vitamin D3 1.1 mcg
Vitamin E (alpha-tocopherol) 0.22 mg1 %
  Tocopherol, alpha 0.22 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.02 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg

Minerals
NutrientAmount DV
Calcium 249 mg19 %
Copper 0.43 mg48 %
Iron 23.48 mg130 %
Magnesium 17 mg4 %
Manganese 0.142 mg6 %
Phosphorus 257 mg21 %
Potassium 573 mg12 %
Selenium 141 mcg256 %
Sodium 4329 mg188 %
Zinc 1.92 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 105.05 g210 %

Carbohydrates
NutrientAmount DV
Carbohydrate 589.36 g214 %
  Fiber 12.2 g44 %
  Sugars 224.71 g
    Sugars, added 78.5 g
  Net carbs 577.16 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 1.00%Polyunsaturated: 14.00%
Saturated (85.00%)
Monounsaturated (1.00%)
Polyunsaturated (14.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.02 g2.20

NutrientAmount DV
Fat 145.29 g186 %
  Saturated fatty acids 42.948 g215 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.035 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.012 g
    Heptadecanoic acid 0.023 g
    Hexadecanoic acid 0.393 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.374 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.01 g
    Tetradecanoic acid 0.021 g
  Monounsaturated fatty acids 0.586 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.012 g
    Hexadecenoic acid 0.039 g
    Octadecenoic acid 0.535 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 7.215 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.012 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.228 g
    Octadecadienoic acid 0.292 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.013 g
  Fatty acids, total trans 0.1 g

Sterols
NutrientAmount DV
Cholesterol 659 mg220 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.33 g
Caffeine 0 mg
Theobromine 0 mg
Water 77.89 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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