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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% pure honey by Wegmans Food Markets, Inc.100 g286delete
Plain goat cheese, plain by Jig Systems100 g286delete
Ground beef by TRADER JOE'S100 g214delete
Seasoned brussels sprouts by ten bc llc by TEN BC LLC100 g71delete
Swiss preserves by FAVORIT100 g209delete
Whole wheat pita bread, whole wheat by The Prairie Gourmet100 g246delete
Greek moussaka meatless meatballs, greek moussaka by SOL CUISINE100 g175delete
Monterey jack cheese, monterey jack by milton g. waldbaum company by Milton G. Waldbaum Company100 g393delete
Hannaford, dry roasted macadamia nuts made with sea salt by Hannaford Bros. Co.100 g714delete
Ooey gooey peanut butter chocolate chip cake, peanut butter chocolate chip by Prairie City Bakery Company100 g404delete
Remoulade sauce by Wegmans Food Markets, Inc.100 g607delete
Lofthouse, red velvet soft & chewy cookies by lofthouse foods by Lofthouse Foods100 g429delete
Sweetened with dates coffee dairy free frozen dessert, sweetened by four ingredients llc by Four Ingredients LLC100 g176delete
16 bean soup mix with ham flavoring, ham by stater bros. markets inc. by Stater Bros. Markets Inc.100 g257delete
Dark chocolate almonds by RIVERTRAIL100 g562delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion5029
Calories
% Daily Value *
Total Fat 314g ** 403 %
   Saturated Fat 103g ** 515 %
Cholesterol 390mg ** 130 %
Sodium 3613mg 157 %
Total Carbohydrate 457g 166 %
   Dietary Fiber 58g ** 207 %
   Sugar 274g
Protein 137g 274 %
Calcium 892mg ** 69 %
Iron 21mg ** 117 %
Potassium 2428mg ** 52 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 57.00%Protein: 11.00%Carbs: 32.00%
Fat (57.00%)
Protein (11.00%)
Carbs (32.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0 mg0 %
Niacin [Vitamin B3]2.857 mg18 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0 mg0 %
Vitamin C [Ascorbic acid]14.1 mg16 %

Minerals
NutrientAmount DV
Calcium 892 mg69 %
Copper 0.71 mg79 %
Iron 21.13 mg117 %
Magnesium 131 mg31 %
Manganese 4 mg174 %
Phosphorus 527 mg42 %
Potassium 2428 mg52 %
Sodium 3613 mg157 %
Zinc 1.07 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 136.99 g274 %

Carbohydrates
NutrientAmount DV
Carbohydrate 456.59 g166 %
  Fiber 57.8 g206 %
  Sugars 273.69 g
    Sugars, added 0 g
  Sugar alcohols 0 g
  Net carbs 398.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.00%Monounsaturated: 36.00%
Saturated (64.00%)
Monounsaturated (36.00%)
NutrientAmount DV
Fat 314.48 g403 %
  Saturated fatty acids 102.73 g514 %
  Monounsaturated fatty acids 57.14 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0.89 g

Sterols
NutrientAmount DV
Cholesterol 390 mg130 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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