Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
+ probiotics real cane sugar by Foods 2.0, LLC 100 g250delete
Pepperoni pizza by Gateway Foods Inc100 g265delete
Sunflower oil & coconut oil by LUCIANI100 g800delete
10 whole grain pancake & waffle mix, 10 grain by Bob's Red Mill Natural Foods, Inc.100 g375delete
Healthy choice cafe steamers beef merlot, 9.5 oz by Conagra Brands100 g67delete
Peanut butter cookies by Matt's Cookie Company100 g457delete
Sweet'n low 2000 count packet box by AMBIANCE100 g0delete
Blood orange bar sorbetto, blood orange by naia by Naia100 g112delete
Pepper jack by KIMBERLY'S BEST100 g370delete
Soda by CRYSTALLINE100 g47delete
Oil, whale (Alaska Native), beluga100 g900delete
Broccoli crunch chopped kit, broccoli crunch by The Fresh Market, Inc.100 g160delete
Organic coconut water by PARROT100 g21delete
Fungi, dried, Cloud ears100 g284delete
Cinnamon flavored rolls, cinnamon by bp-ampm by BP-Ampm100 g308delete
Blue crab spread, blue crab by Inland Market Premium Foods100 g227delete
Cinnamon mini muffins by GREENWISE100 g393delete
1.62oz funyuns hot by Frito Lay100 g478delete
Clear mind kombucha by Brew Dr. Kombucha100 g14delete
Almond dream, non-dairy frozen dessert, vanilla, vanilla by The Hain Celestial Group, Inc.100 g179delete
Chocolate sundae flavored mochi with vanilla ice cream and a cherry center wrapped in sweet, pillowy dough, chocolate sundae by MY/MO100 g256delete
Chocolate hazelnut granola by Jessica's Natural Foods, LLC100 g450delete
Zero calorie sweetener with aspartame by AMBIANCE100 g0delete
Miyoko's creamery, fresh veganmozz by Miyoko's Kitchen100 g286delete
Apple cider vinegar with honey by WHITEHOUSE100 g0delete
Dino bites by AdvancePierre Foods Inc.100 g250delete
Cheddar baked snack crackers by Pepperidge Farm, Inc.100 g467delete
Beef & sweet potato tamale by CEDARLANE100 g225delete
Bertolli, 100% classico pure olive oil spray, mild by Deoleo USA, Inc.100 g0delete
Ascidians (tunughnak) (Alaska Native)100 g20delete
Herbal tea by AMBIANCE100 g0delete
Butter by Challenge Dairy Products Inc.100 g714delete
Beans in tomato sauce flavored with sliced chicken franks by The Quaker Oats Co./gatorade-Van Camp100 g118delete
Beef, broiled, cooked, all grades, trimmed to 0" fat, separable lean and fat, steak, flank100 g192delete
Organic apple cider vinegar & honey blend with the 'mother' by BRAGG100 g133delete
Burger buns by BUTTERNUT100 g256delete
1% low fat milk by Stonyfield Farm Inc100 g46delete
Apple bagpac by FRESH COBORN'S100 g152delete
100% apple cider by ahold usa, inc. by Ahold USA, Inc. 100 g46delete
365 everyday value, uncured beef hot dogs by Whole Foods Market, Inc.100 g221delete
Catfish fry mix by House-Autry Mills Inc.100 g333delete
Acetaia malpighi, prelibato white balsamic by House of Balsamic LLC100 g200delete
100% pineapple, passion fruit & carrot juice from concentrate with added ingredients, pineapple, passion fruit & carrot by Dole Packaged Foods, LLC100 g60delete
Aged balsamic vinegar of modena by Wal-Mart Stores, Inc.100 g267delete
12 pancakes by Pinnacle Foods Group LLC100 g214delete

Meal

Nutrition Facts
Portion Size4500 g
Amount Per Portion10613
Calories
% Daily Value *
Total Fat 566g ** 726 %
   Saturated Fat 171g ** 855 %
Cholesterol 706mg ** 235 %
Sodium 13230mg 575 %
Total Carbohydrate 1425g 518 %
   Dietary Fiber 190g ** 679 %
   Sugar 684g **
Protein 222g 444 %
Vitamin D 5.7mcg ** 28 %
Calcium 2141mg ** 165 %
Iron 39mg ** 217 %
Potassium 3904mg ** 83 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 47.00%Protein: 8.00%Carbs: 45.00%
Fat (47.00%)
Protein (8.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 4500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 694 mcg77 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.09 mg91 %
Riboflavin [Vitamin B2]2.308 mg178 %
Niacin [Vitamin B3]27.028 mg169 %
Pantothenic acid [Vitamin B5]1.026 mg21 %
Vitamin B6 0.691 mg41 %
Vitamin B12 [Cobalamin]1.63 mcg68 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]47 mcg12 %
  Folate, food 47 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]80.3 mg89 %
Vitamin D 5.7 mcg28 %
Vitamin E (alpha-tocopherol) 8.65 mg58 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 8.65 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 3.4 mcg3 %
  Vitamin K1 [Phylloquinone]1.4 mcg
  Vitamin K2 [Menaquinone]2 mcg
  Dihydrophylloquinone 0 mcg
Betaine 13.8 mg
Choline 105.4 mg19 %

Minerals
NutrientAmount DV
Calcium 2141 mg165 %
Copper 0.26 mg29 %
Iron 38.76 mg215 %
Magnesium 106 mg25 %
Manganese 1.96 mg85 %
Phosphorus 588 mg47 %
Potassium 3904 mg83 %
Selenium 75.8 mcg138 %
Sodium 13230 mg575 %
Zinc 6.22 mg57 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.80%Aspartic acid: 1.10%Glutamic acid: 1.90%Glycine: 0.80%Isoleucine: 0.60%Leucine: 1.00%Lysine: 1.10%Proline: 0.60%Valine: 0.60%Unspecified: 87.82%
Alanine (0.80%)
Arginine (0.80%)
Aspartic acid (1.10%)
Glutamic acid (1.90%)
Glycine (0.80%)
Isoleucine (0.60%)
Leucine (1.00%)
Lysine (1.10%)
Proline (0.60%)
Valine (0.60%)
Unspecified (87.82%)
NutrientAmount DV
Protein 222.44 g445 %
  Alanine 1.682 g
  Arginine 1.789 g
  Aspartic acid 2.52 g
  Cystine 0.357 g
  Glutamic acid 4.153 g
  Glycine 1.684 g
  Histidine 0.883 g77 %
  Hydroxyproline 0.291 g
  Isoleucine 1.259 g81 %
  Leucine 2.201 g64 %
  Lysine 2.338 g75 %
  Methionine 0.72 g
  Phenylalanine 1.093 g
  Proline 1.319 g
  Serine 1.09 g
  Threonine 1.105 g68 %
  Tryptophan 0.182 g45 %
  Tyrosine 0.882 g
  Valine 1.372 g70 %
  Phenylalanine + Tyrosine 1.975 g73 %
  Methionine + Cysteine 1.077 g69 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1424.65 g518 %
  Fiber 190.3 g680 %
  Starch 0 g
  Sugars 684.27 g
    Sugars, added 186.1 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 1234.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 49.50%Monounsaturated: 40.59%Polyunsaturated: 9.90%
Saturated (49.50%)
Monounsaturated (40.59%)
Polyunsaturated (9.90%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
8.33 g0.11 g0.01

NutrientAmount DV
Fat 566.13 g726 %
  Saturated fatty acids 170.515 g853 %
    Butanoic acid 0 g
    Decanoic acid 0.133 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.993 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 8.744 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.602 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.23 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 6.183 g
  Monounsaturated fatty acids 138.677 g
    Docosenoic acid 3.52 g
    Eicosenoic acid 9.573 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 20.632 g
    Octadecenoic acid 22.162 g
    Pentadecenoic acid 0.09 g
    Tetracosenoic cis acid 0.1 g
    Tetradecenoic acid 1.43 g
  Polyunsaturated fatty acids 33.142 g
    Cis,cis-eicosadienoic n-6 acid 0.11 g
    Docosahexaenoic n-3 acid (DHA) 3.94 g
    Docosapentaenoic n-3 acid (DPA) 1.59 g
    Docosatetraenoic acid 0.16 g
    Eicosadienoic acid 0.05 g
    Eicosapentaenoic n-3 acid (EPA) 2.8 g
    Eicosatetraenoic acid 0.523 g
    Octadecadienoic acid 0.907 g
    Octadecatetraenoic acid 0.36 g
    Octadecatrienoic acid 0.562 g
    Uncosapentaenoic acid 0.12 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 706 mg235 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 6.4 g
Caffeine 0 mg
Fiber, soluble 50 g
Theobromine 0 mg
Water 169.37 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved