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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Egg by ross acquisition inc. by Ross Acquisition Inc.100 g367delete
Freshly frozen cut green beans by Kingston Marketing Co100 g37delete
Alaskan sockeye salmon by Raw Seafoods, Inc.100 g133delete
Fiber bar with probiotics by Walgreens Co.100 g425delete
Peppers, raw, green, hot chili100 g40delete
Beef fully cooked burgers, beef by h e butt grocery company by H E Butt Grocery Company100 g292delete
French toast, whole grain100 g271delete
Bada blue, decorating icing by Dawn Food Products, Inc.100 g514delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2079
Calories
% Daily Value *
Total Fat 94g ** 121 %
   Saturated Fat 46g ** 230 %
Cholesterol 288mg ** 96 %
Sodium 1116mg ** 49 %
Total Carbohydrate 250g 91 %
   Dietary Fiber 24g ** 86 %
   Sugar 143g
Protein 70g 140 %
Vitamin D 1.2mcg ** 6 %
Calcium 230mg ** 18 %
Iron 8.6mg ** 48 %
Potassium 1197mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.00%Protein: 14.00%Carbs: 44.00%
Fat (42.00%)
Protein (14.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 165 mcg18 %
  Carotene, alpha 23 mcg
  Carotene, beta 682 mcg
  Cryptoxanthin, beta 56 mcg
  Lutein + zeaxanthin 965 mcg
  Lycopene 0 mcg
  Retinol 104 mcg
Thiamin [Vitamin B1]0.282 mg23 %
Riboflavin [Vitamin B2]0.383 mg29 %
Niacin [Vitamin B3]3.409 mg21 %
Pantothenic acid [Vitamin B5]0.061 mg1 %
Vitamin B6 0.424 mg25 %
Vitamin B12 [Cobalamin]0.41 mcg17 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]81 mcg20 %
  Folate, food 70 mcg
  Folic acid 6 mcg
Vitamin C [Ascorbic acid]242.6 mg270 %
Vitamin D 1.2 mcg6 %
Vitamin E (alpha-tocopherol) 2.07 mg14 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.07 mg
Vitamin K 21.4 mcg18 %
  Vitamin K1 [Phylloquinone]21.4 mcg
Choline 136.3 mg25 %

Minerals
NutrientAmount DV
Calcium 230 mg18 %
Copper 0.27 mg30 %
Iron 8.57 mg48 %
Magnesium 60 mg14 %
Manganese 0.237 mg10 %
Phosphorus 220 mg18 %
Potassium 1197 mg25 %
Selenium 27.6 mcg50 %
Sodium 1116 mg49 %
Zinc 1.56 mg14 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 97.70%
Unspecified (97.70%)
NutrientAmount DV
Protein 69.54 g139 %
  Alanine 0.082 g
  Arginine 0.096 g
  Aspartic acid 0.286 g
  Cystine 0.038 g
  Glutamic acid 0.264 g
  Glycine 0.074 g
  Histidine 0.041 g4 %
  Isoleucine 0.065 g4 %
  Leucine 0.105 g3 %
  Lysine 0.089 g3 %
  Methionine 0.024 g
  Phenylalanine 0.062 g
  Proline 0.087 g
  Serine 0.08 g
  Threonine 0.074 g5 %
  Tryptophan 0.026 g6 %
  Tyrosine 0.042 g
  Valine 0.084 g4 %
  Phenylalanine + Tyrosine 0.104 g4 %
  Methionine + Cysteine 0.062 g4 %

Carbohydrates
NutrientAmount DV
Carbohydrate 249.81 g91 %
  Fiber 24.2 g86 %
  Sugars 143.05 g
    Sugars, added 63.3 g
  Net carbs 225.61 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.00%Monounsaturated: 7.00%Polyunsaturated: 6.00%
Saturated (87.00%)
Monounsaturated (7.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 94.38 g121 %
  Saturated fatty acids 45.993 g230 %
    Butanoic acid 0.042 g
    Decanoic acid 0.043 g
    Dodecanoic acid 0.053 g
    Hexadecanoic acid 2.011 g
    Hexanoic acid 0.03 g
    Octadecanoic acid 0.763 g
    Octanoic acid 0.018 g
    Tetradecanoic acid 0.173 g
  Monounsaturated fatty acids 3.73 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.031 g
    Hexadecenoic acid 0.14 g
    Octadecenoic acid 3.532 g
  Polyunsaturated fatty acids 3.13 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.003 g
    Octadecadienoic acid 2.734 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.248 g
  Fatty acids, total trans 1.33 g

Sterols
NutrientAmount DV
Cholesterol 288 mg96 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.6 g
Caffeine 0 mg
Theobromine 0 mg
Water 132.74 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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