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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mexican rice, chicken by goya foods, inc. by Goya Foods, Inc. 100 g356delete
Green whole olives, green by amexim, inc by Amexim, Inc 100 g167delete
Ham & cheddar eggwraps, ham & cheddar by demers food group inc. by Demers Food Group Inc.100 g140delete
Passion fruit pear fruit sorbet swirled with frozen yogurt yo buddie bars, passion fruit pear by Perry's Ice Cream Company, Inc.100 g114delete
Essentially you, vanilla almond lightly sweetened crunchy rice and wheat flakes with almonds, vanilla almond by Weis Markets, Inc.100 g367delete
Sam mills, beef stronganoff by sam mills usa llc by Sam Mills USA LLC 100 g333delete
Mary ann slider buns by Alpha Baking Co., Inc.100 g250delete
Moe & joe's, chipotle garlic salsa by Wm. Bolthouse Farms Inc.100 g36delete
Virginia diner, salted virginia peanuts by the virginia diner, inc. by The Virginia Diner, Inc.100 g607delete
Mocha iced latte 100% arabica coffee drink, mocha by Community Coffee Company, LLC.100 g57delete
Virginia brand ham, virginia brand by the hillshire brands company by The Hillshire Brands Company100 g105delete
Kalamata olive fresh goat cheese, kalamata olive by laura chenel's chevre, inc. by Laura Chenel's Chevre, Inc.100 g250delete
Beer bbq flavored fusion sauce, beer bbq by develey mustard & condiments by Develey Mustard & Condiments100 g189delete
Va va velvet filled cupcakes by Dawn Food Products, Inc.100 g381delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3352
Calories
% Daily Value *
Total Fat 129g 165 %
   Saturated Fat 36g ** 180 %
Cholesterol 346mg ** 115 %
Sodium 9794mg 426 %
Total Carbohydrate 465g 169 %
   Dietary Fiber 34g ** 121 %
   Sugar 172g **
Protein 102g ** 204 %
Calcium 565mg ** 43 %
Iron 34mg ** 189 %
Potassium 766mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.35%Protein: 12.12%Carbs: 52.53%
Fat (35.35%)
Protein (12.12%)
Carbs (52.53%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]2.103 mg162 %
Niacin [Vitamin B3]24.041 mg150 %
Vitamin B6 2.333 mg137 %
Vitamin B12 [Cobalamin]7 mcg292 %
Vitamin C [Ascorbic acid]107.1 mg119 %

Minerals
NutrientAmount DV
Calcium 565 mg43 %
Iron 34.31 mg191 %
Potassium 766 mg16 %
Sodium 9794 mg426 %

Proteins and Amino acids
NutrientAmount DV
Protein 102.26 g205 %

Carbohydrates
NutrientAmount DV
Carbohydrate 465.31 g169 %
  Fiber 34 g121 %
  Sugars 171.92 g
    Sugars, added 61.4 g
  Net carbs 431.31 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 73.00%Monounsaturated: 24.00%Polyunsaturated: 3.00%
Saturated (73.00%)
Monounsaturated (24.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 128.74 g165 %
  Saturated fatty acids 35.55 g178 %
  Monounsaturated fatty acids 11.67 g
  Polyunsaturated fatty acids 1.39 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 346 mg115 %

Other
NutrientAmount DV
Carbohydrate, other 43 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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