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Va va velvet filled cupcakes by Dawn Food Products, Inc.

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Nutrition Facts
Portion Size100 g
Amount Per Portion381
Calories
% Daily Value *
Total Fat 19g 24 %
   Saturated Fat 7.1g 36 %
Cholesterol 66mg 22 %
Sodium 354mg 15 %
Total Carbohydrate 50g 18 %
   Dietary Fiber 0.9g 3 %
   Sugar 41g
Protein 3.5g 7 %
Calcium 35mg 3 %
Iron 1.3mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Va va velvet filled cupcakes by Dawn Food Products, Inc. nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.120 mg9 %
Niacin [Vitamin B3]0.708 mg4 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 35.00 mg3 %
Iron 1.27 mg7 %
Sodium 354.00 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.54 g7 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 50.44 g18 %
  Fiber 0.90 g3 %
  Sugars 40.71 g
  Net carbs 49.54 g

Fats and Fatty Acids
NutrientAmount DV
Fat 18.580 g24 %
  Saturated fatty acids 7.080 g35 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 66.00 mg22 %

Ingredients
Powdered sugarSugar
Whole eggsEnriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid)
Soybean oilCream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum)
WaterPalm oil
Invert sugarCocoa processed with alkali
Sunflower oilWhite chocolate (sugar, cocoa butter, whole milk powder, whey powder, soy lecithin, natural flavor)
Corn syrupFood starch-modified
Egg yolkNonfat milk
Hydrogenated cottonseed oilDextrose
GlycerinEgg whites
SaltMono & diglycerides
Leavening (baking soda, sodium acid pyrophosphate)Propylene glycol mono & diesters of fatty acids
Glyceryl-lacto esters of fatty acidsPolysorbate 60
Sodium propionate and potassium sorbate and sorbic acid and sodium benzoate (preservatives)Corn starch
Citric acidRed 40
Yellow 5Yellow 6
Polyglycerol esters of fatty acidsArabic gum
Propylene glycol alginateXanthan gum
Soy lecithinSorbitol
Natural and artificial flavorCaramel color
Titanium dioxide (color)Datem
Soy flourLactic acid
AgarPropylene glycol
Corn oilAlpha tocopherols (preservative)
Natural mixed tocopherolsBeta carotene (color)
Carboxymethyl cellulose

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Va va velvet filled cupcakes by Dawn Food Products, Inc. contains 381 calories per 100 g serving. This serving contains 19 g of fat, 3.5 g of protein and 50 g of carbohydrate. The latter is 41 g sugar and 0.9 g of dietary fiber, the rest is complex carbohydrate. Va va velvet filled cupcakes by Dawn Food Products, Inc. contains 7.1 g of saturated fat and 66 mg of cholesterol per serving. 100 g of Va va velvet filled cupcakes by Dawn Food Products, Inc. contains 0.0 mg vitamin C as well as 1.27 mg of iron, 35.00 mg of calcium. Va va velvet filled cupcakes by Dawn Food Products, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 029519223533.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandDawn Food Products, Inc.
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Va va velvet filled cupcakes by Dawn Food Products, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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