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Premium red velvet valentine cake by Dawn Food Products, Inc.

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Nutrition Facts

Portion Size	71 g

Amount Per Portion	300
Calories

% Daily Value *

Total Fat 13g	17 %

Saturated Fat 6g	30 %

Cholesterol 30mg	10 %

Sodium 300mg	13 %

Total Carbohydrate 45g	16 %

Dietary Fiber 1g	4 %

Sugar 36g

Protein 2g	4 %

Calcium 20mg	2 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Premium red velvet valentine cake by Dawn Food Products, Inc. nutrition facts and analysis per 0.125 of cake (71.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	19.88 mg	2 %
Iron	0.72 mg	4 %
Sodium	300.33 mg	13 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	45.00 g	16 %
Fiber	0.99 g	4 %
Sugars	36.00 g
Net carbs	44.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	13.000 g	17 %
Saturated fatty acids	5.999 g	30 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	29.82 mg	10 %

Ingredients
Sugar	Enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid)
Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum)	Eggs
Water	Palm oil
Soybean oil	Contains 2% or less of: beta-carotene (color)
Butter (cream, salt)	Canola oil
Cellulose gum	Citric acid
Cocoa processed with alkali	Corn syrup
Cornstarch	Dark chocolate flavored snaps (sugar, hydrogenated palm kernel oil, cocoa with alkali, buttermilk, cocoa powder, milkfat, hydrogenated palm oil, sorbitan monostearate, soy lecithin, polysorbate 60, natural and artificial flavor)
Datem	Dextrose
Egg whites	Food starch-modified
Glycerin	Guar gum
Gum arabic	High oleic sunflower and/or canola oil
Hydrogenated cottonseed oil	Invert sugar
Leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate)	Milk chocolate heart decoration (sugar, cocoa butter, unsweetened chocolate, milk, lactose, butteroil, soy lecithin, pgpr, natural flavor)
Modified cellulose	Mono- and diglycerides
Natural and artificial flavor	Nonfat milk
Polyglycerol esters of fatty acids	Polysorbate 60
Polysorbate 80	Preservatives (potassium sorbate, sodium propionate, sorbic acid)
Propylene glycol alginate	Propylene glycol mono- and diesters of fatty acids
Red 40	Red 40 lake
Red decorative curls (sugar, cocoa butter, milk, red 40 lake, nonfat milk, soy lecithin, natural flavor)	Salt
Semisweet chocolate curls (sugar, unsweetened chocolate, cocoa butter, butteroil, soy lecithin, natural flavor)	Sodium stearoyl lactylate
Sorbitol	Soy flour
Soy lecithin	Turmeric (color)
Whey	Xanthan gum
Yellow corn flour

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Premium red velvet valentine cake by Dawn Food Products, Inc. contains 300 calories per 71 g serving. This serving contains 13 g of fat, 2 g of protein and 45 g of carbohydrate. The latter is 36 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Premium red velvet valentine cake by Dawn Food Products, Inc. contains 6 g of saturated fat and 30 mg of cholesterol per serving. 71 g of Premium red velvet valentine cake by Dawn Food Products, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 19.88 mg of calcium. Premium red velvet valentine cake by Dawn Food Products, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 029519243654.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Dawn Food Products, Inc.

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Premium red velvet valentine cake by Dawn Food Products, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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