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Red velvet creme cake by Dawn Food Products, Inc.

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Nutrition Facts
Portion Size27 g
Amount Per Portion90
Calories
% Daily Value *
Total Fat 3g 4 %
   Saturated Fat 1g 5 %
Cholesterol 20mg 7 %
Sodium 105mg 5 %
Total Carbohydrate 17g 6 %
   Dietary Fiber 3g 11 %
   Sugar 11g
Protein 1g 2 %
Calcium 80mg 6 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Red velvet creme cake by Dawn Food Products, Inc. nutrition facts and analysis per 0.95 onz (27.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.034 mg3 %
Niacin [Vitamin B3]0.400 mg2 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 79.92 mg6 %
Iron 0.36 mg2 %
Sodium 105.03 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 17.00 g6 %
  Fiber 3.00 g11 %
  Sugars 11.00 g
  Net carbs 14 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.000 g4 %
  Saturated fatty acids 0.999 g5 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 19.98 mg7 %

Ingredients
SugarWater
EggsEnriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid)
Invert sugarInulin (chicory roots)
PolydextroseInteresterified soybean oil
Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum)Soybean oil
Contains 2% or less of: acacia gumAgar-agar
ButtermilkCalcium carbonate
Calcium sulfateCanola oil
Caramel colorCitric acid
Cocoa processed with alkaliCornstarch
DextrinDextrose
Egg yolksFood starch-modified
GlycerinGum arabic
Hydrogenated cottonseed and soybean oilLeavening (baking soda, monocalcium phosphate, sodium aluminum phosphate)
MaltodextrinMono- and diglycerides
Natural and artificial flavorPea fiber
Polysorbate 60Potassium sorbate and propylparaben and sorbic acid (preservatives)
Propylene glycol mono- and diesters of fatty acidsRed 40 lake
SaltSodium stearoyl lactylate
Sorbitan monostearateSoy lecithin
Titanium dioxide (color)Wheat starch
Xanthan gum

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Red velvet creme cake by Dawn Food Products, Inc. contains 90 calories per 27 g serving. This serving contains 3 g of fat, 1 g of protein and 17 g of carbohydrate. The latter is 11 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Red velvet creme cake by Dawn Food Products, Inc. contains 1 g of saturated fat and 20 mg of cholesterol per serving. 27 g of Red velvet creme cake by Dawn Food Products, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 79.92 mg of calcium. Red velvet creme cake by Dawn Food Products, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 029519232214.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandDawn Food Products, Inc.
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Red velvet creme cake by Dawn Food Products, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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