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Red velvet creme cake by Dawn Food Products, Inc.

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Nutrition Facts

Portion Size	27 g

Amount Per Portion	90
Calories

% Daily Value *

Total Fat 3g	4 %

Saturated Fat 1g	5 %

Cholesterol 20mg	7 %

Sodium 105mg	5 %

Total Carbohydrate 17g	6 %

Dietary Fiber 3g	11 %

Sugar 11g

Protein 1g	2 %

Calcium 80mg	6 %

Iron 0.4mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Red velvet creme cake by Dawn Food Products, Inc. nutrition facts and analysis per 0.95 onz (27.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.000 mg	0 %
Riboflavin [Vitamin B2]	0.034 mg	3 %
Niacin [Vitamin B3]	0.400 mg	2 %
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	79.92 mg	6 %
Iron	0.36 mg	2 %
Sodium	105.03 mg	5 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	1.00 g	2 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	17.00 g	6 %
Fiber	3.00 g	11 %
Sugars	11.00 g
Net carbs	14 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	3.000 g	4 %
Saturated fatty acids	0.999 g	5 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	19.98 mg	7 %

Ingredients
Sugar	Water
Eggs	Enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid)
Invert sugar	Inulin (chicory roots)
Polydextrose	Interesterified soybean oil
Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum)	Soybean oil
Contains 2% or less of: acacia gum	Agar-agar
Buttermilk	Calcium carbonate
Calcium sulfate	Canola oil
Caramel color	Citric acid
Cocoa processed with alkali	Cornstarch
Dextrin	Dextrose
Egg yolks	Food starch-modified
Glycerin	Gum arabic
Hydrogenated cottonseed and soybean oil	Leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate)
Maltodextrin	Mono- and diglycerides
Natural and artificial flavor	Pea fiber
Polysorbate 60	Potassium sorbate and propylparaben and sorbic acid (preservatives)
Propylene glycol mono- and diesters of fatty acids	Red 40 lake
Salt	Sodium stearoyl lactylate
Sorbitan monostearate	Soy lecithin
Titanium dioxide (color)	Wheat starch
Xanthan gum

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Red velvet creme cake by Dawn Food Products, Inc. contains 90 calories per 27 g serving. This serving contains 3 g of fat, 1 g of protein and 17 g of carbohydrate. The latter is 11 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Red velvet creme cake by Dawn Food Products, Inc. contains 1 g of saturated fat and 20 mg of cholesterol per serving. 27 g of Red velvet creme cake by Dawn Food Products, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 79.92 mg of calcium. Red velvet creme cake by Dawn Food Products, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 029519232214.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Dawn Food Products, Inc.

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Red velvet creme cake by Dawn Food Products, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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