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Red velvet filled cupckaes by Dawn Food Products, Inc.

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Nutrition Facts
Portion Size113 g
Amount Per Portion431
% Daily Value *
Total Fat 21g 27 %
   Saturated Fat 8g 40 %
Cholesterol 75mg 25 %
Sodium 400mg 17 %
Total Carbohydrate 57g 21 %
   Dietary Fiber 1g 4 %
   Sugar 46g
Protein 4g 8 %
Calcium 40mg 3 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Red velvet filled cupckaes by Dawn Food Products, Inc. nutrition facts and analysis per 1 cupcake (113.0 g)

NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.136 mg10 %
Niacin [Vitamin B3]0.800 mg5 %
Vitamin C [Ascorbic acid]0.0 mg0 %

NutrientAmount DV
Calcium 39.55 mg3 %
Iron 1.44 mg8 %
Sodium 400.02 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

NutrientAmount DV
Carbohydrate 57.00 g21 %
  Fiber 1.02 g4 %
  Sugars 46.00 g
  Net carbs 55.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 20.995 g27 %
  Saturated fatty acids 8.000 g40 %
  Fatty acids, total trans 0.000 g

NutrientAmount DV
Cholesterol 74.58 mg25 %

Powdered sugarSugar
Whole eggsEnriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid)
Soybean oilCream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum)
WaterPalm oil
Invert sugarCocoa processed with alkali
Sunflower oilWhite chocolate (sugar, cocoa butter, whole milk powder, whey powder, soy lecithin, natural flavor)
Corn syrupFood starch-modified
Egg yolkNonfat milk
Hydrogenated cottonseed oilDextrose
GlycerinEgg whites
SaltMono & diglycerides
Leavening (baking soda, sodium acid pyrophosphate)Propylene glycol mono & diesters of fatty acids
Glyceryl-lacto esters of fatty acidsPolysorbate 60
Sodium propionate and potassium sorbate and sorbic acid and sodium benzoate (preservatives)Corn starch
Citric acidRed 40
Yellow 5Yellow 6
Polyglycerol esters of fatty acidsArabic gum
Propylene glycol alginateXanthan gum
Soy lecithinSorbitol
Natural and artificial flavorCaramel color
Titanium dioxide (color)Datem
Soy flourLactic acid
AgarPropylene glycol
Corn oilAlpha tocopherols (preservative)
Natural mixed tocopherolsBeta carotene (color)
Carboxymethyl cellulose

Foods related to red velvet filled cupckaes by dawn food products, inc.

Red velvet filled cupckaes by Dawn Food Products, Inc. contains 431 calories per 113 g serving. This serving contains 21 g of fat, 4 g of protein and 57 g of carbohydrate. The latter is 46 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Red velvet filled cupckaes by Dawn Food Products, Inc. contains 8 g of saturated fat and 75 mg of cholesterol per serving. 113 g of Red velvet filled cupckaes by Dawn Food Products, Inc. contains 0.0 mg vitamin C as well as 1.44 mg of iron, 39.55 mg of calcium. Red velvet filled cupckaes by Dawn Food Products, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 029519223618.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandDawn Food Products, Inc.
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Red velvet filled cupckaes by Dawn Food Products, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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