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Baby bloom filled cupcakes by Dawn Food Products, Inc.

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Nutrition Facts

Portion Size	113 g

Amount Per Portion	480
Calories

% Daily Value *

Total Fat 26g	33 %

Saturated Fat 9g	45 %

Cholesterol 75mg	25 %

Sodium 310mg	13 %

Total Carbohydrate 58g	21 %

Dietary Fiber 0g	0 %

Sugar 46g

Protein 3g	6 %

Calcium 20mg	2 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Baby bloom filled cupcakes by Dawn Food Products, Inc. nutrition facts and analysis per 1 cupcake (113.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.000 mg	0 %
Riboflavin [Vitamin B2]	0.136 mg	10 %
Niacin [Vitamin B3]	0.400 mg	2 %
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	20.34 mg	2 %
Iron	0.72 mg	4 %
Sodium	309.62 mg	13 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.99 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	58.00 g	21 %
Fiber	0.00 g	0 %
Sugars	46.00 g
Net carbs	58 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	26.001 g	33 %
Saturated fatty acids	8.995 g	45 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	74.58 mg	25 %

Ingredients
Powdered sugar	Sugar
Whole eggs	Enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid)
Soybean oil	Palm oil
Canola oil	Water
Butter (pasteurized cream and salt)	Invert sugar
Food starch-modified	Corn syrup
Nonfat milk	Egg yolk
Mono & diglycerides	Glycerin
Egg whites	Leavening (sodium acid pyrophosphate, baking soda)
Cocoa processed with alkali	Salt
Propylene glycol mono & diesters of fatty acids	Glyceryl-lacto esters of fatty acids
Corn starch	Methylcellulose gum
Sodium propionate and sorbic acid and potassium sorbate and sodium benzoate (preservatives)	Polysorbate 80
Dextrose	Yellow 5
Yellow 6	Blue 1 lake
Red 40	Polysorbate 60
Natural and artificial flavor	Soy lecithin
Caramel color	Titanium dioxide (color)
Citric acid	Soy flour
Lactic acid	Agar
Xanthan gum	Propylene glycol
Turmeric (color)	Carboxymethyl cellulose
Beta carotene (color)	Alpha tocopherols (preservative)

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Baby bloom filled cupcakes by Dawn Food Products, Inc. contains 480 calories per 113 g serving. This serving contains 26 g of fat, 3 g of protein and 58 g of carbohydrate. The latter is 46 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Baby bloom filled cupcakes by Dawn Food Products, Inc. contains 9 g of saturated fat and 75 mg of cholesterol per serving. 113 g of Baby bloom filled cupcakes by Dawn Food Products, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 20.34 mg of calcium. Baby bloom filled cupcakes by Dawn Food Products, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 029519223557.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Dawn Food Products, Inc.

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Baby bloom filled cupcakes by Dawn Food Products, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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