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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Applebanana fruit on the go applesauce, applebanana by CIMA Technology, Inc.100 g78delete
Allens, crowder peas by Del Monte Foods Inc.100 g102delete
Almond chocolate biscotti, almond chocolate by nonni's foods llc by Nonni's Foods LLC100 g432delete
Blueberries by Dole Packaged Foods, LLC100 g57delete
Belle tracks ice cream, belle tracks by Topco Associates, Inc.100 g243delete
1% low fat small curd cottage cheese by Tops Markets, LLC100 g71delete
Crispy wafers sticks by REESE'S100 g524delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion1507
Calories
% Daily Value *
Total Fat 63g ** 81 %
   Saturated Fat 27g ** 135 %
Cholesterol 143mg ** 48 %
Sodium 1206mg ** 52 %
Total Carbohydrate 206g 75 %
   Dietary Fiber 16g 57 %
   Sugar 126g
Protein 39g 78 %
Calcium 268mg ** 21 %
Iron 8.3mg ** 46 %
Potassium 412mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.38%Protein: 10.10%Carbs: 51.52%
Fat (38.38%)
Protein (10.10%)
Carbs (51.52%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.1 mg1 %

Minerals
NutrientAmount DV
Calcium 268 mg21 %
Iron 8.31 mg46 %
Potassium 412 mg9 %
Sodium 1206 mg52 %

Proteins and Amino acids
NutrientAmount DV
Protein 38.64 g77 %

Carbohydrates
NutrientAmount DV
Carbohydrate 206.21 g75 %
  Fiber 15.5 g55 %
  Sugars 126.41 g
    Sugars, added 35.1 g
  Net carbs 190.71 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 63.06 g81 %
  Saturated fatty acids 27.21 g136 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 143 mg48 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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