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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Apple filling or topping, apple by pinnacle foods group llc by Pinnacle Foods Group LLC100 g103delete
Cereal, oat bunches100 g392delete
""crunch"" mixed berry crumble non-fat greek yogurt with brown sugar crumble, roasted almonds and dried cranberries by Chobani, Inc.100 g84delete
marshmallow mice by Walgreens Co.2 pieces70delete
Buckwheat groats, no added fat100 g92delete
Havarti cheese by wyant's outdoor products, inc. by Wyant's Outdoor Products, Inc.100 g393delete
Croissant sandwich with sausage, and cheese, egg100 g308delete
6 cheese pizza by renaissance food group, llc by Renaissance Food Group, LLC100 g258delete
Akara, african falafel burgers by Quanta Press Incorporated100 g112delete
Turkey, simmered, cooked, giblets, whole100 g173delete
2% milk reduced fat pasteurized recipe cheese product by kraft heinz foods company by Kraft Heinz Foods Company100 g214delete
Holly jolly marshmallow pop, holly jolly by Ross Acquisition Inc.100 g371delete
Negranti creamery, the original ship milk ice cream, black coffee, black coffee by pre-peeled fruit, inc. by Pre-Peeled Fruit, Inc.100 g165delete
Ahold, creamy tomato soup by ahold usa, inc. by Ahold USA, Inc. 100 g98delete
Arborio rice by American Roland Food Corp.100 g347delete
Beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean only, America's Beef Roast, boneless, chuck eye roast100 g183delete
Hokkien stir-fry noodles by PANOS Brands LLC 100 g160delete
Organic immune builder by dvc industries, inc by DVC Industries, Inc100 g59delete
3.2oz cinnamon apple sauce pouch by tree top inc. by TREE TOP INC.100 g67delete
4 cheese fontina, provolone, parmesan, mozzarella pizza, 4 cheese by amy's kitchen inc. by Amy's Kitchen Inc.100 g257delete
Caramel chocolate chip cookies, caramel chocolate chip by t-rex cookie company, llc by T-Rex Cookie Company, LLC100 g433delete
Sausage & pepperoni original crust pizza, sausage & pepperoni by richelieu foods, inc. by Richelieu Foods, Inc.100 g270delete
Hellers sausage meat 3kg by hellers limited by HELLERS LIMITED100 g263delete
1% lowfat small curd cottage cheese by harris-teeter inc. by Harris-Teeter Inc.100 g80delete
Candies, candy bar, soft nougats, peanut butter, milk chocolate, REESE's Fast Break100 g495delete
Patties premium crumbed camembert segments 1kg by patties foods pty limited by Patties Foods Pty Limited100 g347delete
Autumn lentil blend by Woodland Foods100 g343delete
Classics garden veggie nuggets by Worthington Foods Inc.5 nuggests160delete
Haagen-dazs, gelato bars, honey milk chocolate graham, honey milk chocolate graham by the haagen-dazs company, inc. by The Haagen-Dazs Company, Inc.100 g337delete
""chop,pk,bnls,sm,et20,4oz,10#,z"" by Farmland Foods, Inc.100 g170delete
Butternut squash risdotto by woodland foods by Woodland Foods100 g360delete
Chipotle citrus hot sauce, chipotle citrus by infolist corp. by Infolist Corp.100 g0delete
Almond granola by American Importing Co. Inc.100 g433delete

Meal

Nutrition Facts
Portion Size3200 g
Amount Per Portion7597
Calories
% Daily Value *
Total Fat 285g 365 %
   Saturated Fat 123g ** 615 %
Cholesterol 1189mg ** 396 %
Sodium 10118mg 440 %
Total Carbohydrate 932g ** 339 %
   Dietary Fiber 62g ** 221 %
   Sugar 359g **
Protein 310g 620 %
Vitamin D 5.8mcg ** 29 %
Calcium 2953mg ** 227 %
Iron 67mg ** 372 %
Potassium 2436mg ** 52 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.00%Protein: 17.00%Carbs: 48.00%
Fat (35.00%)
Protein (17.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 3200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4812 mcg535 %
  Carotene, alpha 22 mcg
  Carotene, beta 63 mcg
  Cryptoxanthin, beta 8 mcg
  Lutein + zeaxanthin 995 mcg
  Lycopene 0 mcg
  Retinol 4805 mcg
Thiamin [Vitamin B1]1.729 mg144 %
Riboflavin [Vitamin B2]3.274 mg252 %
Niacin [Vitamin B3]32.688 mg204 %
Pantothenic acid [Vitamin B5]3.586 mg72 %
Vitamin B6 2.622 mg154 %
Vitamin B12 [Cobalamin]21.61 mcg900 %
  Vitamin B12, added 1.79 mcg
Folate, DFE [Vitamin B9]1445 mcg361 %
  Folate, food 389 mcg
  Folic acid 622 mcg
Vitamin C [Ascorbic acid]80.5 mg89 %
Vitamin D 5.8 mcg29 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 5.25 mg35 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 5.25 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.08 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.03 mg
Vitamin K 10.3 mcg9 %
  Vitamin K1 [Phylloquinone]10.3 mcg
Betaine 30.1 mg
Choline 371.6 mg68 %

Minerals
NutrientAmount DV
Calcium 2953 mg227 %
Copper 1.44 mg160 %
Iron 66.88 mg372 %
Magnesium 216 mg51 %
Manganese 0.943 mg41 %
Phosphorus 952 mg76 %
Potassium 2436 mg52 %
Selenium 142.2 mcg259 %
Sodium 10118 mg440 %
Zinc 18.28 mg166 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 1.00%Aspartic acid: 1.40%Glutamic acid: 2.40%Glycine: 0.80%Isoleucine: 0.60%Leucine: 1.30%Lysine: 1.40%Phenylalanine: 0.60%Proline: 0.80%Serine: 0.70%Threonine: 0.70%Tyrosine: 0.60%Valine: 0.70%Unspecified: 84.72%
Alanine (0.90%)
Arginine (1.00%)
Aspartic acid (1.40%)
Glutamic acid (2.40%)
Glycine (0.80%)
Isoleucine (0.60%)
Leucine (1.30%)
Lysine (1.40%)
Phenylalanine (0.60%)
Proline (0.80%)
Serine (0.70%)
Threonine (0.70%)
Tyrosine (0.60%)
Valine (0.70%)
Unspecified (84.72%)
NutrientAmount DV
Protein 309.76 g620 %
  Alanine 2.888 g
  Arginine 3.223 g
  Aspartic acid 4.359 g
  Cystine 0.568 g
  Glutamic acid 7.535 g
  Glycine 2.509 g
  Histidine 1.413 g124 %
  Hydroxyproline 0.135 g
  Isoleucine 1.863 g120 %
  Leucine 3.962 g116 %
  Lysine 4.245 g137 %
  Methionine 1.395 g
  Phenylalanine 1.94 g
  Proline 2.582 g
  Serine 2.097 g
  Threonine 2.092 g128 %
  Tryptophan 0.573 g140 %
  Tyrosine 1.719 g
  Valine 2.095 g107 %
  Phenylalanine + Tyrosine 3.659 g136 %
  Methionine + Cysteine 1.963 g127 %

Carbohydrates
NutrientAmount DV
Carbohydrate 932.09 g339 %
  Fiber 61.7 g220 %
  Sugars 359.43 g
    Sugars, added 141.8 g
  Net carbs 870.39 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 73.00%Monounsaturated: 18.00%Polyunsaturated: 9.00%
Saturated (73.00%)
Monounsaturated (18.00%)
Polyunsaturated (9.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.12 g1.42 g12.08

NutrientAmount DV
Fat 285.11 g366 %
  Saturated fatty acids 123.183 g616 %
    Butanoic acid 0.22 g
    Decanoic acid 0.172 g
    Docosanoic acid 0.009 g
    Dodecanoic acid 0.668 g
    Eicosanoic acid 0.065 g
    Heptadecanoic acid 0.138 g
    Hexadecanoic acid 12.871 g
    Hexanoic acid 0.099 g
    Octadecanoic acid 6.355 g
    Octanoic acid 0.092 g
    Pentadecanoic acid 0.03 g
    Tetracosanoic acid 0.012 g
    Tetradecanoic acid 1.03 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 30.285 g
    Cis-hexadecenoic acid 0.062 g
    Cis-octadecenoic acid 4.344 g
    Docosenoic acid 0.007 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.387 g
    Heptadecenoic acid 0.08 g
    Hexadecenoic acid 0.629 g
    Octadecenoic acid 23.062 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.056 g
    Trans-hexadecenoic acid 0.002 g
    Trans-octadecenoic acid 0.406 g
  Polyunsaturated fatty acids 14.347 g
    α-linolenic acid n-3 (ALA) 0.04 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.011 g
    Linoleic acid n-6 (LA) 1.4 g
    Docosahexaenoic n-3 acid (DHA) 0.041 g
    Docosapentaenoic n-3 acid (DPA) 0.024 g
    Docosatetraenoic acid 0.027 g
    Eicosadienoic acid 0.014 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.014 g
    Eicosapentaenoic n-3 acid (EPA) 0.013 g
    Eicosatetraenoic acid 0.449 g
    Octadecadienoic CLAs acid 0.029 g
    Octadecadienoic acid 11.059 g
    Octadecatetraenoic acid 0.006 g
    Octadecatrienoic acid 0.589 g
    Trans-octadecadienoic acid 0.011 g
  Fatty acids, total trans 0.418 g
    Fatty acids, total trans-monoenoic 0.408 g
    Fatty acids, total trans-polyenoic 0.011 g

Sterols
NutrientAmount DV
Cholesterol 1189 mg396 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.48 g
Caffeine 6 mg
MUFA 18:1-11 t (18:1t n-7) 0.25 g
Theobromine 60 mg
Water 264.84 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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