Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cranberries by sunsweet growers, inc. by Sunsweet Growers, Inc.100 g275delete
Bran flakes whole grain wheat cereal with wheat bran, bran flakes by safeway, inc. by Safeway, Inc.100 g325delete
Diced apples in 100% fruit juice by dole packaged foods, llc by Dole Packaged Foods, LLC100 g62delete
Ronnybrook, all natural grade a drinkable yogurt, peach by Ronnybrook Farm Dairy, Inc.100 g75delete
Crispety, crunchety, peanut-buttery! minis bar, peanut-butter by Ferrero U.S.A., Incorporated100 g467delete
Chill black raspberry flavored sparkling water beverage, black raspberry by Food Town Stores Inc.100 g2delete
Chilled carrot orange soup by Gazpacho Fresco LLC100 g47delete
Microwave popcorn by Meijer, Inc.100 g455delete
Saltine crackers by CVS Pharmacy, Inc.100 g400delete
Part skim ricotta cheese by Calabro Cheese Corp.100 g144delete
Vegetable chips by Diamond Foods, Inc.100 g536delete
Odoms tennessee pride fresh patties, 0.75 lb by Conagra Brands100 g333delete
Mango blended lowfat yogurt, mango by Johanna Foods, Inc.100 g100delete
Gallo salame, italian dry salame by Sara Lee Foods100 g357delete
Frosted bite-size shredded whole wheat cereal by Topco Associates, Inc.100 g346delete
Root beer100 g45delete
Limited edition chocolate, salted caramel mini mousse cakes, chocolate, salted caramel by target stores by Target Stores100 g481delete
Gaucho steakhouse beef tri-tip for kabobs, beef tri-tip by VERDE100 g134delete
Ranch chicken casserole by j & b sausage company, inc. by J & B Sausage Company, Inc.100 g188delete
Crystal farms, all natural pepper jack cheese by milton g. waldbaum company by Milton G. Waldbaum Company100 g393delete
Asian-style quinoa with brown rice, peas, squash & red pepper, asian-style by publix super markets, inc. by Publix Super Markets, Inc.100 g127delete
Virginia, chocolate peanut butter peanuts by the virginia diner, inc. by The Virginia Diner, Inc.100 g550delete
Nutrition shake, vanilla by Abbott Laboratories Inc 100 g2750delete
Soft-ripened cheese by Besnier S.A.100 g357delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion8949
Calories
% Daily Value *
Total Fat 390g 500 %
   Saturated Fat 137g ** 685 %
Cholesterol 610mg ** 203 %
Sodium 11163mg 485 %
Total Carbohydrate 1089g 396 %
   Dietary Fiber 74g ** 264 %
   Sugar 483g
Protein 311g 622 %
Calcium 2554mg ** 196 %
Iron 109mg ** 606 %
Potassium 8145mg ** 173 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 40.00%Protein: 14.00%Carbs: 46.00%
Fat (40.00%)
Protein (14.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]4 mg333 %
Riboflavin [Vitamin B2]4.067 mg313 %
Niacin [Vitamin B3]50.251 mg314 %
Pantothenic acid [Vitamin B5]12.699 mg254 %
Vitamin B6 5.272 mg310 %
Vitamin B12 [Cobalamin]8.98 mcg374 %
Folate, DFE
  Folic acid 600 mcg
Vitamin C [Ascorbic acid]268.1 mg298 %
Biotin [Vitamin B7]1 mcg3 %

Minerals
NutrientAmount DV
Calcium 2554 mg196 %
Copper 0.81 mg90 %
Iron 108.93 mg605 %
Magnesium 215 mg51 %
Phosphorus 813 mg65 %
Potassium 8145 mg173 %
Sodium 11163 mg485 %
Zinc 30.38 mg276 %

Proteins and Amino acids
NutrientAmount DV
Protein 311.27 g623 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1089.35 g396 %
  Fiber 74.2 g265 %
  Sugars 482.61 g
    Sugars, added 104.8 g
  Net carbs 1015.15 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.55%Monounsaturated: 29.29%Polyunsaturated: 16.16%
Saturated (54.55%)
Monounsaturated (29.29%)
Polyunsaturated (16.16%)
NutrientAmount DV
Fat 390.34 g500 %
  Saturated fatty acids 136.58 g683 %
  Monounsaturated fatty acids 74.26 g
  Polyunsaturated fatty acids 41.1 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 610 mg203 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved