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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Artisan gelato, sea salt, caramel by lunds inc by Lunds Inc100 g209delete
Concord grape jelly, grape by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g250delete
Soy sesame stir-fry sauce by Target Stores100 g150delete
Ice cream by ALWAYS SAVE100 g188delete
Belgian red velvet biscotti, belgian red velvet by cougar hills, l.l.c. by Cougar Hills, L.L.C.100 g471delete
Shredded imitation cheddar cheese by Gateway Foods Inc100 g321delete
Act ii butter lovers popcorn pantry pack, 49.5 oz by Conagra Brands100 g438delete
Beetroot & bean burger kidney beans, beetroot & bulgur wheat perfectly seasoned & full of flavor, beetroot & bean burger by GS1 Ireland100 g227delete
Orville redenbachers light butter popcorn by conagra brands inc by Conagra Brands Inc100 g419delete
Berry panna cotta frozen dairy dessert, berry by LIDL100 g328delete
Dried cranberries by Safeway, Inc.100 g325delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3326
Calories
% Daily Value *
Total Fat 136g 174 %
   Saturated Fat 64g ** 320 %
Cholesterol 97mg ** 32 %
Sodium 4913mg 214 %
Total Carbohydrate 499g 181 %
   Dietary Fiber 38g ** 136 %
   Sugar 245g
Protein 55g 110 %
Calcium 925mg ** 71 %
Iron 12mg ** 67 %
Potassium 643mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.00%Protein: 7.00%Carbs: 56.00%
Fat (37.00%)
Protein (7.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 925 mg71 %
Iron 11.52 mg64 %
Potassium 643 mg14 %
Sodium 4913 mg214 %

Proteins and Amino acids
NutrientAmount DV
Protein 54.96 g110 %

Carbohydrates
NutrientAmount DV
Carbohydrate 498.68 g181 %
  Fiber 38 g136 %
  Sugars 245.17 g
    Sugars, added 62.4 g
  Net carbs 460.68 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.21%Monounsaturated: 14.85%Polyunsaturated: 5.94%
Saturated (79.21%)
Monounsaturated (14.85%)
Polyunsaturated (5.94%)
NutrientAmount DV
Fat 136.13 g175 %
  Saturated fatty acids 64.47 g322 %
  Monounsaturated fatty acids 11.84 g
  Polyunsaturated fatty acids 4.73 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 97 mg32 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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