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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Marinated artichoke quartered hearts, marinated by g l mezzetta, inc. by G L Mezzetta, Inc.100 g83delete
Glazed devil's food donut holes, glazed devil's food by Nash Finch Company100 g408delete
Mariani, premium sea salt caramel raisins by Mariani Packing Company100 g467delete
Spreadable garlic 'n herbs with jalapeno peppers french style gournay cheese, garlic 'n herbs by shullsburg creamery ii, llc by Shullsburg Creamery II, LLC100 g333delete
Lipton, green tea, mandarin orange by Lipton100 g0delete
Dave's killer bread, organic whole wheat bread by avb corp. by Avb Corp.100 g250delete
100% whole wheat bread by Schwebel Baking Company100 g222delete
Heart box with gummy candy by MARVEL100 g333delete
California flavored nuts, pineapple chili and lemon by bedware unlimited inc. by Bedware Unlimited Inc.100 g167delete
Marie callenders apple pie, 42 oz by Conagra Brands100 g303delete
Dave's killer bread, powerseed, organic bread by avb corp. by Avb Corp.100 g244delete
Heart box with gummy candy by frankford candy, llc by Frankford Candy, LLC100 g333delete
100% whole wheat bread by Schwebel Baking Company100 g240delete
Apple & peach organics fruit puree, apple & peach by Rennan J inc100 g53delete
Marie callenders apple crisp, 24.9 oz by Conagra Brands100 g169delete
Orange & lemon lime flavored frozen confection bars, orange & lemon lime by Wells Enterprises, Inc.100 g83delete
Almond spread, almond by save mart supermarkets inc. by Save Mart Supermarkets Inc.100 g541delete
Southern style chicken breast with rib meat sandwiches, southern style by AdvancePierre Foods Inc.100 g283delete
Dried mulberries by bek12 inc by Bek12 inc100 g45delete
Spreadable honey by Natural American Foods, Inc.100 g286delete
Orleans kettle style potato chips by UTZ Quality Foods, Inc.100 g530delete
Southern style chicken breast with rib meat sandwiches, southern style by AdvancePierre Foods Inc.100 g283delete
Pinto beans by Wal-Mart Stores, Inc.100 g257delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion5913
Calories
% Daily Value *
Total Fat 190g ** 244 %
   Saturated Fat 69g ** 345 %
Cholesterol 139mg ** 46 %
Sodium 6181mg ** 269 %
Total Carbohydrate 955g 347 %
   Dietary Fiber 74g ** 264 %
   Sugar 473g **
Protein 129g 258 %
Calcium 701mg ** 54 %
Iron 35mg ** 194 %
Potassium 3299mg ** 70 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 30.00%Protein: 9.00%Carbs: 61.00%
Fat (30.00%)
Protein (9.00%)
Carbs (61.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.408 mg31 %
Niacin [Vitamin B3]10.953 mg68 %
Pantothenic acid [Vitamin B5]0.579 mg12 %
Vitamin B6 0.321 mg19 %
Vitamin C [Ascorbic acid]81 mg90 %
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg

Minerals
NutrientAmount DV
Calcium 701 mg54 %
Copper 0.56 mg62 %
Iron 34.76 mg193 %
Magnesium 175 mg42 %
Manganese 4 mg174 %
Phosphorus 436 mg35 %
Potassium 3299 mg70 %
Selenium 69 mcg125 %
Sodium 6181 mg269 %
Zinc 4.14 mg38 %

Proteins and Amino acids
NutrientAmount DV
Protein 128.72 g257 %

Carbohydrates
NutrientAmount DV
Carbohydrate 954.98 g347 %
  Fiber 74 g264 %
  Sugars 472.73 g
    Sugars, added 94.6 g
  Net carbs 880.98 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.96%Monounsaturated: 2.02%Polyunsaturated: 2.02%
Saturated (95.96%)
Monounsaturated (2.02%)
Polyunsaturated (2.02%)
NutrientAmount DV
Fat 189.76 g243 %
  Saturated fatty acids 68.95 g345 %
  Monounsaturated fatty acids 1.69 g
  Polyunsaturated fatty acids 1.69 g
  Fatty acids, total trans 2.52 g

Sterols
NutrientAmount DV
Cholesterol 139 mg46 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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