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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Wasabi peas by Sagsveen & Sagsveen Food Brokers Ltd.100 g586delete
Mango and chili flavored frozen confection bars, mango by wells enterprises, inc. by Wells Enterprises, Inc.100 g79delete
Sriracha flavored almonds, sriracha by Blue Diamond Growers100 g605delete
Nice!, chicken breast by Walgreens Co.100 g80delete
Rising crust spinach and mushroom pizza, spinach and mushroom by supervalu, inc. by Supervalu, Inc.100 g217delete
Schogetten, cookies and cream by Ludwig Schokolade Gmbh100 g564delete
Fruit gummies by REGAL GOURMET SNACKS100 g353delete
Chobani, simply 100, non-fat greek yogurt, blueberry blended by Chobani, Inc.100 g67delete
Rise organic bakery, 21 glorious grains organic bread by RISE ORGANIC BAKERY100 g250delete
Hazelnut cocoa toast, hazelnut by Vosges, Ltd.100 g526delete
Tropical, muenster cheese slices by Tropical Cheese Industries Inc100 g381delete
Cracked pepper & sea salt seasoned mix with peanuts, sesame sticks, pretzel nuggets & pepitas pub mix, cracked pepper & sea salt by rouse's enterprises, inc. by Rouse's Enterprises, Inc.100 g500delete
Red & pink, double crisp, puppy pop by CVS Pharmacy, Inc.100 g512delete
Pork, braised, cooked, separable lean only, whole, loin, fresh100 g204delete
Ice cream & sherbet, vanilla orange swirl by smart & final iris corporation by Smart & Final Iris Corporation100 g148delete
Quick oats by giant eagle, inc. by Giant Eagle, Inc.100 g375delete
Tofurky, tempeh organic soy cake by Turtle Island Foods, Inc.100 g188delete
Whey protein bar by Forward Foods, LLC100 g400delete
Philly steak & cheese by depalos bakery inc by Depalos Bakery Inc100 g212delete
Spanish manzanilla olives stuffed with pimiento by Bell-Carter Foods, LLC100 g167delete
Hickory bbq riblets, hickory bbq by Worthington Foods Inc.100 g148delete
Cascara spice adaptogenic tea by GT'S LIVING FOODS100 g312delete
Traditional breadcrumbs by George DeLallo Co., Inc.100 g387delete
Peppermint bark pieces, dark chocolate by Astor Chocolate Corp.100 g536delete
California blend by FRESH FROZEN100 g35delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion7832
Calories
% Daily Value *
Total Fat 371g 476 %
   Saturated Fat 139g ** 695 %
Cholesterol 386mg ** 129 %
Sodium 8761mg ** 381 %
Total Carbohydrate 892g 324 %
   Dietary Fiber 86g ** 307 %
   Sugar 428g
Protein 278g 556 %
Vitamin D 0.8mcg ** 4 %
Calcium 2328mg ** 179 %
Iron 53mg ** 294 %
Potassium 2989mg ** 64 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.43%Protein: 14.14%Carbs: 42.42%
Fat (43.43%)
Protein (14.14%)
Carbs (42.42%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.659 mg55 %
Riboflavin [Vitamin B2]0.51 mg39 %
Niacin [Vitamin B3]10.302 mg64 %
Pantothenic acid [Vitamin B5]1.391 mg28 %
Vitamin B6 0.673 mg40 %
Vitamin B12 [Cobalamin]0.55 mcg23 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]12.9 mg14 %
Vitamin D 0.8 mcg4 %
  Vitamin D3 0.8 mcg
Vitamin E (alpha-tocopherol) 0.21 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.21 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 3.8 mg
Choline 98.2 mg18 %

Minerals
NutrientAmount DV
Calcium 2328 mg179 %
Copper 0.37 mg41 %
Iron 52.96 mg294 %
Magnesium 350 mg83 %
Manganese 2.013 mg88 %
Phosphorus 397 mg32 %
Potassium 2989 mg64 %
Selenium 86.2 mcg157 %
Sodium 8761 mg381 %
Zinc 4.62 mg42 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.60%Aspartic acid: 1.00%Glutamic acid: 1.60%Glycine: 0.50%Isoleucine: 0.50%Leucine: 0.80%Lysine: 0.90%Threonine: 0.50%Valine: 0.60%Unspecified: 89.90%
Alanine (0.60%)
Arginine (0.60%)
Aspartic acid (1.00%)
Glutamic acid (1.60%)
Glycine (0.50%)
Isoleucine (0.50%)
Leucine (0.80%)
Lysine (0.90%)
Threonine (0.50%)
Valine (0.60%)
Unspecified (89.90%)
NutrientAmount DV
Protein 277.94 g556 %
  Alanine 1.664 g
  Arginine 1.776 g
  Aspartic acid 2.65 g
  Cystine 0.364 g
  Glutamic acid 4.472 g
  Glycine 1.357 g
  Histidine 1.141 g100 %
  Isoleucine 1.338 g86 %
  Leucine 2.292 g67 %
  Lysine 2.569 g83 %
  Methionine 0.756 g
  Phenylalanine 1.14 g
  Proline 1.148 g
  Serine 1.18 g
  Threonine 1.305 g80 %
  Tryptophan 0.363 g89 %
  Tyrosine 0.995 g
  Valine 1.55 g79 %
  Phenylalanine + Tyrosine 2.135 g79 %
  Methionine + Cysteine 1.12 g72 %

Carbohydrates
NutrientAmount DV
Carbohydrate 891.63 g324 %
  Fiber 85.9 g307 %
  Sugars 427.79 g
    Sugars, added 108.8 g
  Sugar alcohols 32 g
  Net carbs 789.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 26.00%Polyunsaturated: 9.00%
Saturated (65.00%)
Monounsaturated (26.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 370.59 g475 %
  Saturated fatty acids 138.95 g695 %
    Butanoic acid 0 g
    Decanoic acid 0.01 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 2.09 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.09 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.12 g
  Monounsaturated fatty acids 54.7 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.08 g
    Hexadecenoic acid 0.3 g
    Octadecenoic acid 3.74 g
  Polyunsaturated fatty acids 19.25 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.04 g
    Octadecadienoic acid 0.62 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.02 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 386 mg129 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.4 g
Caffeine 0 mg
Fiber, insoluble 5 g
Fiber, soluble 2 g
Theobromine 0 mg
Water 61.4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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