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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fettuccine enriched macaroni product by unified grocers, inc. by Unified Grocers, Inc.100 g357delete
Chik'n tenders by quorn foods inc. by Quorn Foods Inc.100 g107delete
One protein bar by OHYEAH!100 g350delete
Encircle, balanced nutritional drink, vanilla by Afp Advanced Food Products LLC100 g104delete
Doughnuts juniors powdered by Krispy Kreme Doughnut Corporation100 g423delete
Lightly breaded chicken breast strips by Tyson Foods, Inc.100 g170delete
Club soda by H E Butt Grocery Company100 g0delete
Sundae ice cream cone by Friendly Ice Cream Corp.100 g297delete
Dark chocolate peanut b-vitamin bar, dark chocolate peanut by Oat Mama100 g378delete
Chow mein or chop suey, meatless, with noodles100 g117delete
Tomatoes, fresh, cooked100 g50delete
Kettle, krinkle cut potato chips, sea salt by Diamond Foods, Inc.100 g536delete
Creole seasoning by Targil100 g0delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2889
Calories
% Daily Value *
Total Fat 123g 158 %
   Saturated Fat 41g ** 205 %
Cholesterol 118mg ** 39 %
Sodium 17642mg 767 %
Total Carbohydrate 361g 131 %
   Dietary Fiber 46g ** 164 %
   Sugar 102g **
Protein 115g 230 %
Vitamin D 0mcg ** 0 %
Calcium 704mg ** 54 %
Iron 18mg ** 100 %
Potassium 2974mg ** 63 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 16.00%Carbs: 45.00%
Fat (39.00%)
Protein (16.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 73 mcg8 %
  Carotene, alpha 139 mcg
  Carotene, beta 644 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 291 mcg
  Lycopene 2958 mcg
  Retinol 14 mcg
Thiamin [Vitamin B1]7.157 mg596 %
Riboflavin [Vitamin B2]6.502 mg500 %
Niacin [Vitamin B3]41.448 mg259 %
Pantothenic acid [Vitamin B5]1.042 mg21 %
Vitamin B6 6.621 mg389 %
Vitamin B12 [Cobalamin]14.18 mcg591 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]79 mcg20 %
  Folate, food 52 mcg
  Folic acid 212 mcg
Vitamin C [Ascorbic acid]55.7 mg62 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.69 mg11 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.69 mg
Vitamin K 37.1 mcg31 %
  Vitamin K1 [Phylloquinone]37.1 mcg
Choline 22.2 mg4 %

Minerals
NutrientAmount DV
Calcium 704 mg54 %
Copper 0.55 mg61 %
Iodine 16 mcg11 %
Iron 17.54 mg97 %
Magnesium 90 mg21 %
Manganese 0 mg0 %
Phosphorus 319 mg26 %
Potassium 2974 mg63 %
Selenium 12.2 mcg22 %
Sodium 17642 mg767 %
Zinc 2.51 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 115.15 g230 %

Carbohydrates
NutrientAmount DV
Carbohydrate 361.12 g131 %
  Fiber 46.2 g165 %
  Sugars 101.64 g
    Sugars, added 23.4 g
  Net carbs 314.92 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 45.54%Monounsaturated: 38.61%Polyunsaturated: 15.84%
Saturated (45.54%)
Monounsaturated (38.61%)
Polyunsaturated (15.84%)
NutrientAmount DV
Fat 123.29 g158 %
  Saturated fatty acids 40.721 g204 %
    Butanoic acid 0.022 g
    Decanoic acid 0.021 g
    Dodecanoic acid 0.69 g
    Hexadecanoic acid 0.76 g
    Hexanoic acid 0.016 g
    Octadecanoic acid 0.288 g
    Octanoic acid 0.009 g
    Tetradecanoic acid 0.314 g
  Monounsaturated fatty acids 34.417 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.018 g
    Hexadecenoic acid 0.029 g
    Octadecenoic acid 2.987 g
  Polyunsaturated fatty acids 14.021 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 2.159 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.232 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 118 mg39 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 164.6 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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