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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Protein bars by Tracy Anderson100 g463delete
Almonds by brookshire grocery company by Brookshire Grocery Company100 g613delete
Craft chocolate, brown butter nibs and sea salt by dick taylor craft chocolate by Dick Taylor Craft Chocolate100 g607delete
Del monte, jalapeno slices by m. a. gedney company by M. A. Gedney Company100 g36delete
Ultra-pasteurized heavy whipping cream by Topco Associates, Inc.100 g333delete
Plastic bottle by polar beverages by POLAR BEVERAGES100 g1000delete
Italian chicken sausage, italian by Glencourt Inc.100 g141delete
Smoke honey ham with natural juices, smoke honey ham by Smithfield Packaged Meats Corp.100 g143delete
Wallaby, organic whole milk greek yogurt with peaches by WWF Operating Company100 g80delete
Natural apple sauce, apple by mizkan america, inc. by Mizkan America, Inc.100 g41delete
Wide enriched egg noodles by John Zidian Company Inc.100 g382delete
Unflavored organic coconut cooking oil, unflavored by The Carrington Tea Company LLC.100 g867delete
Juice cocktail blend by Old Orchard Brands LLC.100 g38delete
Egg nog by Byrne Dairy Inc.100 g150delete
Sesame bagels by Central Grocers Co-Op, Inc.100 g284delete
Fat free cottage cheese by Stater Bros. Markets Inc.100 g71delete
Angus beef top sirloin steak by Topco Associates, Inc.100 g232delete
Dark brown sugar, dark brown by Target Stores100 g375delete
Color product picture on case label for cash & carry sales. by Brakebush Brothers100 g250delete
Cheddar penguins made with whole grains baked snack crackers by Ahold USA, Inc.100 g400delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion6506
Calories
% Daily Value *
Total Fat 325g ** 417 %
   Saturated Fat 163g ** 815 %
Cholesterol 536mg ** 179 %
Sodium 5653mg ** 246 %
Total Carbohydrate 752g ** 273 %
   Dietary Fiber 58g ** 207 %
   Sugar 480g
Protein 173g 346 %
Calcium 1031mg ** 79 %
Iron 27mg ** 150 %
Potassium 1046mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 46.00%Protein: 11.00%Carbs: 43.00%
Fat (46.00%)
Protein (11.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.132 mg87 %
Niacin [Vitamin B3]5.455 mg34 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]37 mg41 %
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Biotin [Vitamin B7]0 mcg0 %

Minerals
NutrientAmount DV
Calcium 1031 mg79 %
Chlorine 0 mg0 %
Copper 0.97 mg108 %
Iodine 0 mcg0 %
Iron 27.04 mg150 %
Magnesium 258 mg61 %
Manganese 0 mg0 %
Phosphorus 484 mg39 %
Potassium 1046 mg22 %
Selenium 0 mcg0 %
Sodium 5653 mg246 %
Zinc 0 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 173.46 g347 %

Carbohydrates
NutrientAmount DV
Carbohydrate 752.03 g273 %
  Fiber 57.7 g206 %
  Sugars 479.51 g
    Sugars, added 366.7 g
    Lactose 0 g
  Net carbs 694.33 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.00%Monounsaturated: 21.00%Polyunsaturated: 9.00%
Saturated (70.00%)
Monounsaturated (21.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 325.08 g417 %
  Saturated fatty acids 163 g815 %
  Monounsaturated fatty acids 48.81 g
  Polyunsaturated fatty acids 21.23 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 536 mg179 %

Other
NutrientAmount DV
Chromium 0 mcg0 %
Fiber, insoluble 0 g
Fiber, soluble 0 g
Molybdenum 0 mcg0 %
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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