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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
California extra virgin olive oil by Safeway, Inc.100 g800delete
Plum tomato basil sauce by whole foods market, inc. by Whole Foods Market, Inc.100 g48delete
Clover valley, beef ravioli in tomato and meat sauce by Bay Valley Foods, LLC100 g89delete
Organic chia white ground by AMG Global LLC100 g450delete
Stir fry noodles by riviana foods inc. by Riviana Foods Inc.100 g357delete
Potato chips by Inventure Foods, Inc.100 g500delete
Shelled pecans by Diamond/Sunsweet Inc100 g700delete
Lower sugar protein bar by Lifestyle Evolution, Inc.100 g375delete
Tortilla chips by Wholesome Goodness, LLC100 g536delete
Serrano peppers, hot by La Preferida Inc100 g33delete
Pringles crisps sour cream & onion 19.68oz by Kellogg Company US100 g524delete
Prime rib flavored kettle potato chips, prime rib by old dutch foods inc by Old Dutch Foods Inc100 g509delete
Tremella tulsi organic caffeine free mushroom herbal tea bags, tremella tulsi by teeccino, inc. by Teeccino, Inc.100 g167delete
Homestyle beef with potatoes & corn purees, homestyle beef with potatoes & corn by diamond crystal brands, inc. by Diamond Crystal Brands, Inc.100 g131delete
World menu green asparagus risotto dressed in extra virgin olive oil by Ahold Usa, Inc.100 g146delete
Hardwood smoked honey cured center cut bacon-layered-gas flushed 14/16 15# mbg#539 by Daily's Premium Meats LLC100 g294delete
Champion's choice all purpose rub, champion's choice by old world spices & seasoning by Old World Spices & Seasoning100 g0delete
Goodbelly toasted coconut almond probiotics crunchy bar by GENERAL MILLS SALES INC.100 g548delete
Grandma's strawberry flavored sandwich crme cookies 3.025 ounces bag by Frito Lay100 g487delete
Popcorn by Dishaka, LLC100 g536delete
Mild & nutty black ripe olives sliced, mild & nutty by Bell-Carter Foods, LLC100 g125delete
Bacon! swiss & monterey jack cheese by Ahold USA, Inc.100 g357delete
Frosted sugar cookies by Lofthouse Foods100 g421delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion8133
Calories
% Daily Value *
Total Fat 510g 654 %
   Saturated Fat 120g ** 600 %
Cholesterol 232mg ** 77 %
Sodium 24473mg 1064 %
Total Carbohydrate 861g 313 %
   Dietary Fiber 95g ** 339 %
   Sugar 133g **
Protein 203g 406 %
Calcium 1783mg ** 137 %
Iron 60mg ** 333 %
Potassium 4792mg ** 102 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 54.00%Protein: 10.00%Carbs: 36.00%
Fat (54.00%)
Protein (10.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.558 mg43 %
Niacin [Vitamin B3]9.186 mg57 %
Vitamin B6 0.596 mg35 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]49.7 mg55 %

Minerals
NutrientAmount DV
Calcium 1783 mg137 %
Iron 59.96 mg333 %
Magnesium 81 mg19 %
Manganese 3 mg130 %
Phosphorus 1007 mg81 %
Potassium 4792 mg102 %
Sodium 24473 mg1064 %
Zinc 1.57 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 202.88 g406 %

Carbohydrates
NutrientAmount DV
Carbohydrate 861.39 g313 %
  Fiber 95 g339 %
  Sugars 133.14 g
    Sugars, added 1.8 g
  Net carbs 766.39 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 37.00%Monounsaturated: 48.00%Polyunsaturated: 15.00%
Saturated (37.00%)
Monounsaturated (48.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 509.82 g654 %
  Saturated fatty acids 120.12 g601 %
  Monounsaturated fatty acids 157.36 g
  Polyunsaturated fatty acids 49.81 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 232 mg77 %

Other
NutrientAmount DV
Ash 5.2 g
Fiber, insoluble 0 g
Fiber, soluble 0 g
Inulin 6 g
Vitamin E (label entry primarily) 0 IU
Water 2.2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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