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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Michelada mix by Cedar Hill, Inc.100 g53delete
Garlic & chives chickpea chips, garlic & chives by John B. Sanfilippo & Son, Inc.100 g448delete
Minion swirly pop candy by Hilco LLC100 g400delete
Pennsylvania dutch candies, orange slices by pennsylvania dutch co inc by Pennsylvania Dutch Co Inc100 g366delete
Gallerie, disney star wars ceremic goblet with chocolate fudge cocoa mix by Ross Acquisition Inc.100 g393delete
Dilettante, ephemere, truffle cremes double dark chocolate by Seattle Gourmet Foods, Inc.100 g526delete
Pretzel crackers, sesame by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g393delete
Russell stover, assorted chocolates by Russell Stover Candies Inc.100 g478delete
Veal, raw, separable lean only, bone-in, fore, shank, Australian100 g123delete
Hummus, original by delhaize america, inc. by Delhaize America, Inc.100 g214delete
Durum wheat semolina macaroni product, linguine no. 06 by george delallo co., inc. by George DeLallo Co., Inc.100 g339delete
Tonic water + lime by owen's table mixers, llc by Owen's Table Mixers, LLC 100 g29delete
Water infused with apple essence, apple by Hint, Inc.100 g0delete
Nolan ryan, ground beef for chili by Beefmaster Cattlemen L.P.100 g250delete
Fresh frozen chopped parsley by Cachere Distributing Inc.100 g143delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4155
Calories
% Daily Value *
Total Fat 160g 205 %
   Saturated Fat 55g ** 275 %
Cholesterol 147mg ** 49 %
Sodium 3705mg 161 %
Total Carbohydrate 646g 235 %
   Dietary Fiber 22g ** 79 %
   Sugar 332g **
Protein 83g 166 %
Calcium 264mg ** 20 %
Iron 32mg ** 178 %
Potassium 847mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 8.00%Carbs: 58.00%
Fat (34.00%)
Protein (8.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Vitamin C [Ascorbic acid]109.5 mg122 %

Minerals
NutrientAmount DV
Calcium 264 mg20 %
Copper 0.14 mg16 %
Iron 31.55 mg175 %
Manganese 0 mg0 %
Phosphorus 71 mg6 %
Potassium 847 mg18 %
Sodium 3705 mg161 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.40%Arginine: 1.40%Aspartic acid: 2.10%Glutamic acid: 3.80%Glycine: 1.20%Histidine: 0.90%Isoleucine: 1.20%Leucine: 1.90%Lysine: 2.00%Methionine: 0.60%Phenylalanine: 1.00%Proline: 1.00%Serine: 0.90%Threonine: 1.10%Tyrosine: 0.80%Valine: 1.30%Unspecified: 76.90%
Alanine (1.40%)
Arginine (1.40%)
Aspartic acid (2.10%)
Glutamic acid (3.80%)
Glycine (1.20%)
Histidine (0.90%)
Isoleucine (1.20%)
Leucine (1.90%)
Lysine (2.00%)
Methionine (0.60%)
Phenylalanine (1.00%)
Proline (1.00%)
Serine (0.90%)
Threonine (1.10%)
Tyrosine (0.80%)
Valine (1.30%)
Unspecified (76.90%)
NutrientAmount DV
Protein 83.46 g167 %
  Alanine 1.2 g
  Arginine 1.187 g
  Aspartic acid 1.741 g
  Cystine 0.228 g
  Glutamic acid 3.192 g
  Glycine 1.037 g
  Histidine 0.732 g64 %
  Hydroxyproline 0.102 g
  Isoleucine 0.993 g64 %
  Leucine 1.607 g47 %
  Lysine 1.663 g54 %
  Methionine 0.471 g
  Phenylalanine 0.814 g
  Proline 0.842 g
  Serine 0.756 g
  Threonine 0.881 g54 %
  Tryptophan 0.204 g50 %
  Tyrosine 0.643 g
  Valine 1.115 g57 %
  Phenylalanine + Tyrosine 1.457 g54 %
  Methionine + Cysteine 0.699 g45 %

Carbohydrates
NutrientAmount DV
Carbohydrate 646.19 g235 %
  Fiber 21.7 g78 %
  Sugars 331.51 g
  Net carbs 624.49 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.00%Monounsaturated: 3.00%Polyunsaturated: 4.00%
Saturated (93.00%)
Monounsaturated (3.00%)
Polyunsaturated (4.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.15 g0.18 g1.18

NutrientAmount DV
Fat 160.15 g205 %
  Saturated fatty acids 55.122 g276 %
    Butanoic acid 0 g
    Decanoic acid 0.005 g
    Docosanoic acid 0.005 g
    Dodecanoic acid 0.005 g
    Eicosanoic acid 0.005 g
    Heptadecanoic acid 0.041 g
    Hexadecanoic acid 0.884 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.591 g
    Pentadecanoic acid 0.022 g
    Tetradecanoic acid 0.114 g
  Monounsaturated fatty acids 1.943 g
    Cis-octadecenoic acid 1.647 g
    Eicosenoic acid 0.005 g
    Hexadecenoic acid 0.146 g
    Octadecenoic acid 1.766 g
    Tetradecenoic acid 0.026 g
    Trans-octadecenoic acid 0.118 g
  Polyunsaturated fatty acids 2.246 g
    α-linolenic acid n-3 (ALA) 0.05 g
    Linoleic acid n-6 (LA) 0.18 g
    Docosapentaenoic n-3 acid (DPA) 0.064 g
    Eicosapentaenoic n-3 acid (EPA) 0.039 g
    Eicosatetraenoic acid 0.097 g
    Octadecadienoic acid 0.204 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.052 g
    Trans-octadecadienoic acid 0.028 g
    Trans-octadecatrienoic acid 0.005 g
  Fatty acids, total trans 0.151 g
    Fatty acids, total trans-monoenoic 0.118 g
    Fatty acids, total trans-polyenoic 0.033 g

Sterols
NutrientAmount DV
Cholesterol 147 mg49 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.03 g
Caffeine 0 mg
Molybdenum 32 mcg71 %
Theobromine 0 mg
Water 74.7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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