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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fruit cobbler mix, apple cherry peach blackberry plum blueberry strawberry by reed food technology, inc. by Reed Food Technology, Inc.100 g344delete
Uncured pepperoni pizza by Smart Flour Foods LLC100 g244delete
Organic sparkling spring water by 100% All Natural LLC100 g0delete
Coffee toffee by chocolate chocolate chocolate company by Chocolate Chocolate Chocolate Company100 g519delete
Organic defense up orange, pineapple, mango, apple, acerola fruit juice smoothie, defense up by Evolution Fresh, Inc.100 g51delete
Buttermilk pancakes by The Moran Group Incorporated100 g206delete
Zesty ranch cashew dip, zesty ranch by Next Phase Enterprises100 g286delete
Garlic sauce, original by queen's food by Queen's Food100 g500delete
100% pure raw honey by barkman honey, llc by Barkman Honey, LLC100 g286delete
Fresh garden stir fry, carrots, broccoli & snow peas by Growers Marketing, LLC100 g35delete
Organic coconut chunks, organic coconut by pura moringa, llc by Pura Moringa, LLC100 g400delete
Maple pumpkin seeds, maple by rainbow acres, inc. by Rainbow Acres, Inc.100 g500delete
100% pure raw honey by Barkman Honey, LLC100 g286delete
Jalapeno lime grain free tortilla chips, jalapeno lime by Garza Food Ventures100 g464delete
Sliced shiitake dried mushrooms by Earthy Delights, Inc.100 g300delete
Chocolate chip shortbread by real art company by Real Art Company100 g500delete
Buffalo style shrimp dip by duke sandwich productions, inc. by Duke Sandwich Productions, Inc.100 g182delete
Cooked shrimp by Southern Fisheries LLC100 g99delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5202
Calories
% Daily Value *
Total Fat 269g 345 %
   Saturated Fat 120g ** 600 %
Cholesterol 376mg ** 125 %
Sodium 5678mg 247 %
Total Carbohydrate 644g 234 %
   Dietary Fiber 60g ** 214 %
   Sugar 305g
Protein 109g 218 %
Calcium 597mg ** 46 %
Iron 22mg ** 122 %
Potassium 2071mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 47.00%Protein: 8.00%Carbs: 45.00%
Fat (47.00%)
Protein (8.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.263 mg20 %
Niacin [Vitamin B3]2.062 mg13 %
Vitamin C [Ascorbic acid]110.8 mg123 %

Minerals
NutrientAmount DV
Calcium 597 mg46 %
Iron 21.71 mg121 %
Phosphorus 82 mg7 %
Potassium 2071 mg44 %
Sodium 5678 mg247 %

Proteins and Amino acids
NutrientAmount DV
Protein 108.99 g218 %

Carbohydrates
NutrientAmount DV
Carbohydrate 643.94 g234 %
  Fiber 59.5 g212 %
  Sugars 305.21 g
    Sugars, added 25 g
  Net carbs 584.44 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Monounsaturated: 4.00%Polyunsaturated: 1.00%
Saturated (95.00%)
Monounsaturated (4.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 269.35 g345 %
  Saturated fatty acids 119.51 g598 %
  Monounsaturated fatty acids 4.49 g
  Polyunsaturated fatty acids 1.28 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 376 mg125 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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