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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chef's recipe taco chili with beans by B. Robert's Foods, Inc.1 cup279delete
8'' single layer chocolate cake by RICHS0.16 cake300delete
Classic dinner rolls by Food Town Stores Inc.1.5 onz90delete
Apple crisp mix, apple by bektrom foods, inc by Bektrom Foods, Inc100 g370delete
Authentic barbecue veggie sticks wholesome snacks, authentic barbecue by Gluck Holdings, LLC.100 g464delete
Kettle baked pops by kitchen cooked inc. by Kitchen Cooked Inc.1 onz180delete
Roasted red peppers whole by Casa Imports Inc.0.33 piece15delete
Spicy brown mustard by Raley's1 tsp5delete
12 taco shells by Amigos Food Company Inc3 shells160delete
Candies by New England Confectionery Company Inc.100 g400delete
Apricot & mango preserve by Kozlowski Farms1 tbsp50delete
Sweet & spicy avocado salsa by Calavo Growers, Inc.2 tbsp25delete
Kahiki, vegetable egg rolls by Kahiki Foods, Inc.100 g190delete
Gourmet bread & butter pickles by Tony Packo Food Company1 onz30delete
Peppery vinegar eastern carolina barbecue sauce, peppery vinegar by Harris-Teeter Inc.2 tbsp20delete
Wedding cake homestyle cookies, wedding cake by Snyder's-Lance, Inc.100 g571delete
Original chili by Skyline Chili Inc.1 cup250delete
Buttermilk toaster waffles, buttermilk by Birch Benders, Inc.100 g290delete
Berries, not further speficied1 cup66delete
Plum, canned1 fruit41delete
Strawberry cream cheese fruit dip! by T. Marzetti Company2 tbsp70delete
Semi-sweet chocolate chips by Safeway, Inc.1 tbsp70delete
Classic ice cream by Dean Foods Company0.5 cup140delete
Fire roasted crushed tomatoes, fire roasted by Hirzel Canning Company1 1/4 cup20delete
Chinese mabotofu sauce by House Food Industrial Co. Ltd.0.25 package, about 1/6 cup30delete
Avocado salsa with fresh tomatillos by MEMBER'S MARK2 tbsp20delete
Light, crispy & creamy chocolate cream filled wafer by Ruger LLC1 package230delete

Meal

Nutrition Facts
Portion Size1967 g
Amount Per Portion4376
Calories
% Daily Value *
Total Fat 165g ** 212 %
   Saturated Fat 58g ** 290 %
Cholesterol 226mg ** 75 %
Sodium 6736mg 293 %
Total Carbohydrate 634g 231 %
   Dietary Fiber 26g ** 93 %
   Sugar 321g **
Protein 81g 162 %
Vitamin D 0mcg ** 0 %
Calcium 420mg ** 32 %
Iron 15mg ** 83 %
Potassium 870mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 8.00%Carbs: 57.00%
Fat (35.00%)
Protein (8.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 1967.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 11.25 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 111.75 mcg
  Cryptoxanthin, beta 16.5 mcg
  Lutein + zeaxanthin 93.75 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.057 mg5 %
Riboflavin [Vitamin B2]0.05 mg4 %
Niacin [Vitamin B3]0.805 mg5 %
Vitamin B6 0.076 mg4 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]12 mcg3 %
  Folate, food 12 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]215.7 mg240 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.71 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.71 mg
Vitamin K 14.5 mcg12 %
  Vitamin K1 [Phylloquinone]14.5 mcg
Choline 9.8 mg2 %

Minerals
NutrientAmount DV
Calcium 420.38 mg32 %
Copper 0.09 mg10 %
Iron 14.65 mg81 %
Magnesium 20.25 mg5 %
Phosphorus 39 mg3 %
Potassium 869.69 mg19 %
Selenium 0.45 mcg1 %
Sodium 6735.82 mg293 %
Zinc 0.21 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 81.14 g162 %

Carbohydrates
NutrientAmount DV
Carbohydrate 634.14 g231 %
  Fiber 26.35 g94 %
  Sugars 321.32 g
    Sugars, added 98.82 g
  Net carbs 607.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 20.00%Polyunsaturated: 15.00%
Saturated (65.00%)
Monounsaturated (20.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 165.023 g212 %
  Saturated fatty acids 57.728 g289 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.014 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.005 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 17.385 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.004 g
    Octadecenoic acid 0.095 g
  Polyunsaturated fatty acids 13.38 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.064 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.026 g
  Fatty acids, total trans 0.688 g

Sterols
NutrientAmount DV
Cholesterol 225.64 mg75 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 197.31 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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