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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Blackstrap hoisin bbq chicken by Harry's Farmers Market, Ltd.100 g97delete
Kaskey's, chunky sirloin burger soup by the moran group incorporated by The Moran Group Incorporated100 g73delete
Boursin, light cheese dip, garlic & herbs by Societe Commerciale Boursin100 g205delete
Zero calorie cola by Winn-Dixie Stores, Inc.100 g0delete
Libby's diced beets 104oz by seneca foods corp by Seneca Foods Corp100 g33delete
Dare, breaktime, cookies, coconut by dare foods limited by Dare Foods Limited100 g433delete
H-e-b, grahams cinnamon by H E Butt Grocery Company100 g419delete
Apricot original fruit leathers, apricot by The Kellogg Company 100 g321delete
Wafer with fudge frozen dairy dessert bars, wafer with fudge by Big Drum100 g343delete
Breakfast blendables multigrain hot cereal kit by LIFE CHOICE100 g400delete
Cracked black pepper tuna infused with evoo, herbs & spices, cracked black pepper by tri-union seafoods, llc by Tri-Union Seafoods, LLC100 g188delete
Colossal raw shrimp by bj's wholesale club / corporate brands by BJ's Wholesale Club / Corporate Brands100 g71delete
M&m's, milk chocolate candies, strawberry by Mars Chocolate North America LLC100 g500delete
Strawbana smash dairy free smoothie, strawbana smash by stonyfield farm inc by Stonyfield Farm Inc100 g77delete
Glaceau vitaminwater, zero calories energy drink, rise orange, rise orange by Energy Brands Inc.-Glaceau100 g0delete
Fun dip candy, mango lime with tamarind stick, cucumber watermelon with lime stick by Ferrara Candy Company100 g375delete
Shoprite, california pitted prunes by Wakefern Food Corporation100 g275delete
Alta palla, sparkling blood orange beverage by Hiball Inc.100 g34delete
Marketside, cooking sauce, asian ginger, asian ginger by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g267delete
Husman's, wavy potato chips by Pinnacle Foods Group LLC100 g536delete
General chang's battered chicken breast with a sweet chili sauce, broccoli and red bell peppers, general chang's chicken by Conagra Frozen Foods100 g121delete
Sliced almonds by John B. Sanfilippo & Son, Inc.100 g571delete
Graham cracker pie crust, graham cracker by Topco Associates, Inc.100 g524delete
Thousand island dressing by MARKET ESSENTIALS100 g400delete
Veggie burrito bowl by Shwings and Things, Inc100 g121delete
Tahoe crspy wht choc by Pepperidge Farm Inc.100 g500delete
Cashewmilk with a touch of almond by WWF Operating Company100 g25delete
Philly steak & cheese burrito by Red's All Natural, LLC100 g234delete
Scharffen berger, bittersweet dark chocolate by scharffen berger chocolate maker, inc. by Scharffen Berger Chocolate Maker, Inc.100 g512delete
Sauce by Delightful Palate100 g464delete
Polaner, jam, concord grape by B&G Foods North America, Inc.100 g59delete
Kurtz, kosher dill spears by The Moran Group Incorporated100 g0delete
Disney enchanted mix sparkling jelly beans by Jelly Belly Candy Company100 g350delete

Meal

Nutrition Facts
Portion Size3300 g
Amount Per Portion8528
Calories
% Daily Value *
Total Fat 406g ** 521 %
   Saturated Fat 141g ** 705 %
Cholesterol 417mg ** 139 %
Sodium 9193mg ** 400 %
Total Carbohydrate 1080g 393 %
   Dietary Fiber 99g ** 354 %
   Sugar 576g **
Protein 176g 352 %
Calcium 1544mg ** 119 %
Iron 39mg ** 217 %
Potassium 3436mg ** 73 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 44.00%Protein: 9.00%Carbs: 47.00%
Fat (44.00%)
Protein (9.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 3300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.68 mg52 %
Niacin [Vitamin B3]8 mg50 %
Pantothenic acid [Vitamin B5]20 mg400 %
Vitamin B6 10.659 mg627 %
Vitamin B12 [Cobalamin]12 mcg500 %
Vitamin C [Ascorbic acid]69.9 mg78 %

Minerals
NutrientAmount DV
Calcium 1544 mg119 %
Iron 39.06 mg217 %
Magnesium 80 mg19 %
Phosphorus 300 mg24 %
Potassium 3436 mg73 %
Sodium 9193 mg400 %

Proteins and Amino acids
NutrientAmount DV
Protein 176.19 g352 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1080.36 g393 %
  Fiber 99.1 g354 %
  Sugars 576.35 g
    Sugars, added 116.9 g
  Net carbs 981.26 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.91%Monounsaturated: 7.07%Polyunsaturated: 2.02%
Saturated (90.91%)
Monounsaturated (7.07%)
Polyunsaturated (2.02%)
NutrientAmount DV
Fat 406.39 g521 %
  Saturated fatty acids 140.71 g704 %
  Monounsaturated fatty acids 11.24 g
  Polyunsaturated fatty acids 3.62 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 417 mg139 %

Other
NutrientAmount DV
Fiber, soluble 4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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